Search Results - ((((((food processing) OR (text processing))) OR (_ processing))) OR (pre processing))

Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand by Khongtong, Jatuporn

“…Structural Equation Model (SEM) results showed all factors affected the variables in consumers’ decision-making process; the consumers’ motivation (MOTI) affected every stage of the process, the consumers’ food safety knowledge (KNOW) affected the consumers’ need recognition in purchasing safe street food (NEED) and the consumers’ pre-purchase evaluation (PREP) and the consumers’ convenience foodpurchasing lifestyle (LIFE) affected only consumers’ safe food purchasing (PURC). …”
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Implementation of moving average technique in data mining for signal pre-processing in electronic nose system by Mohamad Yusof, Umi Kalsom, Che Soh, Azura, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul

“…Pre-processing stage has important role in data mining and to compensate for any sensor drift which typically occurs during data gathering in signal processing. …”
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Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel by Xavier, Navis Ryan, Abdullah, Norazlin, Muhammad, Norhayati, Mohd Rozalli, Norazatul Hanim

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High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction by Mat Yusoff, Masni, Gordon, Michael H., Ezeh, Onyinye, Niranjan, Keshavan

“…Industrial relevance: High pressure processing (HPP) applications are increasing in the food industry. …”
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DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim by Baharim, Nur Zafirah

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Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes by Yee, W.P., Nor, M.Z.M., Basri, M.S.M, Jumardi Roslan

“…Hence, this study investigated the pre-treatment effect during the membrane-based process on the flux behavior, fouling mechanism and banana juice quality attributes. …”
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Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang by Awang, Mohamad Yusri

“…Besides, respondents believe that FoPOS application can assist them in make the food ordering process become effectively.…”
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Acid esterification of fish oil using ethanol by Haravin Marimuthu

“…In this project, the pre-treatment process which is acid esterification will be conducted to reduce the FFA below 1%. …”

Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin by Ismail, Norhasikin, Abdullah, Hasan Zuhudi

“…Gelatin from black tilapia fish skins is perhaps one of the popular alternative source of gelatin, to be used various food and pharmaceutical applications. The extraction process of gelatin from black tilapia skin was carried out via acid treatment, using 0.03 M of hydrochloric acid (HCl) with different pre-treatment times (4 h, 16 h and 24 h) and followed by a final extraction with water at different temperature of 45 °C and 65 °C. …”
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Promoting innovative sustainability in the classroom: integrating ecological considerations into the process of food delivery packaging design / Hwee Ling Siek ...... by Hwee, Ling Siek, Chou, Ya-Kuan, Lo, Chi-Hung, Vaiyavatjamai, Sirada

“…The students were tasked with designing packaging for various food products, demonstrating the creative process involved in food delivery packaging. …”
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Obesity predictive process framework based on dietary patterns from grocery data / Nur’aina Daud by Daud, Nur’aina

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A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and... by Kamaruddin, Siti Nurida, Mohamad, Naemaa

“…Chemical pre-treatment is commonly used before the drying process as it helps to inactive enzymes and produce better quality dried fruit. …”
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Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales by Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah, Zainal Abedin, Nur Hanani, Abdul Rahman, Russly, Syed Muhammad, Sharifah Kharidah

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Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.)... by Omoniyi, S.A., Mustapha, N.A., Shukri, R., Ramli, N.S., Sulaiman, R.

“…Soaking and high-pressure processing (HPP) were used as pre-treatment methods. …”
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Obesity predictive process framework based on dietary patterns from grocery data / Nur'Aina Daud by Daud, Nur'Aina

“…From the analysis, obese household shows the patterns that have higher intake percentage of processed food of food pyramid level three compared to non-obese household. …”
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Surface Modification Via Alginate-based Edible Coating For Enhanced Osmotic Dehydration Mass Transfer Of Ginger Slices by Muhammad Hafiz Hissham, Khadijah Hilmun Kamarudin, Aima Ramli, Mohd Ikmar Nizam Mohamad Isa

Foam reduction in aerobic digestion of food processing wastewater using surfactants by Omar, Rozita, Mustapa Kamal, Siti Mazlina, Mohd Idris, Aida Isma, Tajuddin, Hairul Anuar, Mohd Hidzir, Muhammad Salihin, Syed Saber Ali, Syarifah Nazura

“…This study investigates the properties of raw and pre-treated FPW (PFPW) from a food processing factory. …”
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A Study on small and medium enterprises awareness and practices of pre-development implementation by Abu, Noor Hidayah, Md Deros, Baba, Abd Wahab, Dzuraidah, Mansor, Mohd Fitri

“…Later, the survey questionnaire was sent to 687 Malaysian food and beverage manufacturing SMEs to identify their practicing on pre-development process implementation. …”
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Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

“…Consumers preferred white or milled rice that has lost most of its nutrients in the milling process. Therefore, an effort in enhancing the nutritional value of the rice through pre-germination which is a natural processing method was studied. …”
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Biohydrogen production from kitchen organic waste via effective pre-treatment process of dark fermentation by Jais F.K.A., Hassan S.H.A., Zamri M.F.M.A., Zulkornain M.F., Shamsuddin A.H.

“…The parameter that affects biohydrogen production via the dark fermentation process have also been analysed. The performance of two inoculums from food waste and cow manure were tested with three different pre-treatment processes: thermal, acid and alkaline. …”