Search Results - ((((((food processing) OR (good processing))) OR (text processing))) OR (pre processing))

Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang by Awang, Mohamad Yusri

“…Besides, respondents believe that FoPOS application can assist them in make the food ordering process become effectively.…”
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A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and... by Kamaruddin, Siti Nurida, Mohamad, Naemaa

“…Chemical pre-treatment is commonly used before the drying process as it helps to inactive enzymes and produce better quality dried fruit. …”
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Deep learning approach with image noise reduction to determine planting density and defected paddy seedlings by Mohamed Anuar, Mohamed Marzhar

“…Transfer Learning also allowed faster training processes by reducing the number of trainable parameters and still capable of achieving good overall performance. …”
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Pre-treatment of oil palm fruits: a review by Vincent Eddy, Christine Jamie, Shamsuddin, Rosnah, Samsu Baharuddin, Azhari

“…The sterilization process in the oil palm mill is a crucial step in extracting and yielding good quality oil. …”
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Food waste and food processing waste for biohydrogen production: a review by Mohd Yasin, Nazlina Haiza, Mumtaz, Tabassum, Hassan, Mohd Ali, Abdul Rahman, Nor'aini

“…Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries have shown good percentages of hydrogen in gas composition, production yield and rate. …”
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Litciae Flour / Nurul Izzati Medihi by Medihi, Nurul Izzati, Rasli, Nurul Husna Rashiqah, Mohammad Nadzree, Nurul Afiqah, Harun, Nur Nael ‘Awateef, Mohamad Dashuki, Siti Nur Aisyah

“…Typically, flour is made from wheat which possesses a good amount of gluten to give texture and elasticity to the foods. …”
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Implementation of Good Hygiene Practices for Small Scale Production of Local Food by Siti Syahida Mohd Sukarno

“…This study was undertaken to assess the pre- and post-implementation of Good Hygiene Practices (GHP} of selected food premise. …”
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Halal risk analysis in the halal-certified warehousing industry by Mohd Said, Norsabrina

“…Through a systematic review of the literature, regulatory analysis, and industry studies, this study identifies the main core process steps in halal-certified food warehouses are receiving, storing, and delivering. …”
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Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel by Xavier, Navis Ryan, Abdullah, Norazlin, Muhammad, Norhayati, Mohd Rozalli, Norazatul Hanim

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DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim by Baharim, Nur Zafirah

“…The online pre-ordering system is easily understand as the process of ordering food earlier a day or more so that the staff of the cafeteria can budget how much meals should be produce based on the order that has been made by the students. …”
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Implementation of moving average technique in data mining for signal pre-processing in electronic nose system by Mohamad Yusof, Umi Kalsom, Che Soh, Azura, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul

“…Pre-processing stage has important role in data mining and to compensate for any sensor drift which typically occurs during data gathering in signal processing. …”
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Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand by Khongtong, Jatuporn

“…Structural Equation Model (SEM) results showed all factors affected the variables in consumers’ decision-making process; the consumers’ motivation (MOTI) affected every stage of the process, the consumers’ food safety knowledge (KNOW) affected the consumers’ need recognition in purchasing safe street food (NEED) and the consumers’ pre-purchase evaluation (PREP) and the consumers’ convenience foodpurchasing lifestyle (LIFE) affected only consumers’ safe food purchasing (PURC). …”
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Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures by Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

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High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction by Mat Yusoff, Masni, Gordon, Michael H., Ezeh, Onyinye, Niranjan, Keshavan

“…Industrial relevance: High pressure processing (HPP) applications are increasing in the food industry. …”
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Food processing and preservation : laboratory manual by Wan Kamarudin, Wan Saidatul Syida, MN Azmi, Aida Firdaus, Ahmad, So'bah, Ramli, Siti Suhara

“…The aim of this laboratory manual is to acquaint students with the various methodologies employed in the fields of food processing and preservation. Food processing involves the transformation of plant or animal-derived materials into consumable goods like jams, canned products, sausages, and baked items. …”
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The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad by Mohd Sabani, Azizah Izzati, Mohamad, Naemaa

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Development of text extraction and recognition prototype using Adaptive Resonance Theory 1 (ART1) neural network / Iffarini Idris by Idris, Iffarini

“…During the pre-processing stage, images were converted to binary image. …”
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Development of electrolyzed water sanitation program for SME frozen meat patty industry by Khalid, Nurul Izzah

“…Implementing a suitable sanitation program (depending on the size and complexity of the food processing) is part of the general pre-requisite for food safety management. …”
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Continuous glycerolysis reaction using microwave energy for high fatty acids feedstock for biodiesel production by Syed Amirul Haziq Bin Syed Isamri

“…Glycerolysis is one of pre-treatment process which can transform the FFA back to its respective glyceride molecule. …”

Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes by Yee, W.P., Nor, M.Z.M., Basri, M.S.M, Jumardi Roslan

“…Hence, this study investigated the pre-treatment effect during the membrane-based process on the flux behavior, fouling mechanism and banana juice quality attributes. …”
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