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  1. 1
    Textural properties of laksa noodle as affected by rice flour particle size

    Textural properties of laksa noodle as affected by rice flour particle size by Malahayati, Nura, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2011
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  2. 2
    Effect of Textural Properties on the Degradation of Bisphenol from Industrial Wastewater Effluent in a Photocatalytic Reactor: A Modeling Approach

    Effect of Textural Properties on the Degradation of Bisphenol from Industrial Wastewater Effluent in a Photocatalytic Reactor: A Modeling Approach by Alsaffar, M.A., Ghany, M.A.R.A., Mageed, A.K., AbdulRazak, A.A., Ali, J.M., Sukkar, K.A., Ayodele, B.V.

    Published 2023
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  3. 3
    Impact of doping and additive applications on photocatalyst textural properties in removing organic pollutants: A review

    Impact of doping and additive applications on photocatalyst textural properties in removing organic pollutants: A review by Safia Syazana, Mohtar, Farhana, Aziz, Ahmad Fauzi, Ismail, Nonni Soraya, Sambudi, Hamidah, Abdullah, Ahmad Nazrul, Rosli, Ohtani, Bunsho

    Published 2021
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  4. 4
    Effect of different sugar concentration on the rheological and textural properties of fish mince

    Effect of different sugar concentration on the rheological and textural properties of fish mince by Ashari, Rozzamri

    Published 2019
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  5. 5
    Improving textural properties of magnesium-based metal-organic framework for gas adsorption by carbon doping

    Improving textural properties of magnesium-based metal-organic framework for gas adsorption by carbon doping by Kamal, Khaliesah, Grekov, Denys I, Shariff, Azmi Mohd, Bustam, Mohamad Azmi, Pré, Pascaline

    Published 2021
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  6. 6
    Improving textural properties of magnesium-based metal-organic framework for gas adsorption by carbon doping

    Improving textural properties of magnesium-based metal-organic framework for gas adsorption by carbon doping by Kamal, Khaliesah, Grekov, Denys I, Shariff, Azmi Mohd, Bustam, Mohamad Azmi, Pré, Pascaline

    Published 2021
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  7. 7
    Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

    Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties by Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar, Van Bockstaele, Filip, Dewettinck, Koen, Nusantoro, Bangun Prajanto

    Published 2017
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  8. 8
    Impact Of Doping And Additive Applications On Photocatalyst Textural Properties In Removing Organic Pollutants: A Review

    Impact Of Doping And Additive Applications On Photocatalyst Textural Properties In Removing Organic Pollutants: A Review by Safia Syazana Mohtar, Farhana Aziz, Ahmad Fauzi Ismail, Nonni Soraya Sambudi, Hamidah Abdullah, Bunsho Ohtani, Ahmad Nazrul Rosli

    Published 2024
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  9. 9
    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines by Arifin, N, Peng, KS, Long, K, Ping, TC, Yusoff, MSA, Aini, IN, Ming, LO

    Published 2024
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  10. 10
    Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

    Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto

    Published 2017
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  11. 11
    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming

    Published 2010
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  12. 12
    Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise

    Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise by Phuah, Eng Tong, Beh, Boon Kee, Lim, Cindy Shu Ying, Tang, Teck Kim, Lee, Yee Ying, Lai, Oi Ming

    Published 2016
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  13. 13
    The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise

    The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise by Wiguna, Bangkit, Aji, Galih Kusuma, Rachman, Dicki, Nasori, Achmad Sofian, Muhamaludin, Maryana, Erma, Atmaji, Priyo, Taniwiryono, Darmono, Purwanto, Wahyu, Susetyo, Indra Budi, Kahfi, Jordan

    Published 2023
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  14. 14
    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza

    Published 2012
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  15. 15
    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines by Arifin N., Peng K.S., Long K., Ping T.C., Yusoff M.S.A., Aini I.N., Ming L.O.

    Published 2024
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  16. 16
    Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice

    Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice by Norasmah Mantali

    Published 2011
    Subjects: “…Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice…”
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  17. 17
    Texture Evaluation for a Commercial Chili-Based Paste

    Texture Evaluation for a Commercial Chili-Based Paste by Sobhi, Babak, Mohd Adzahan, Noranizan, Ab Karim, M. Shahrim, Karim, Roselina, Bakar, Jamilah, Abdul Rahman, Russly

    Published 2010
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  18. 18
    Morphological characteristics and texture properties of chiffon cake incorporated with different particle size of young corn powder

    Morphological characteristics and texture properties of chiffon cake incorporated with different particle size of young corn powder by Sia, Anna Pek Yin

    Published 2015
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  19. 19
    Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai)

    Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai) by Wan Rosli, W.I., Chow, Y.N.

    Published 2014
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  20. 20
    Textural properties of electrospun magnesium oxide (MgO) nanofibers / Hashimah Hashim, Azyan Mohamad Shabari and Puteri Sarah Mohamad Saad

    Textural properties of electrospun magnesium oxide (MgO) nanofibers / Hashimah Hashim, Azyan Mohamad Shabari and Puteri Sarah Mohamad Saad by Hashim, Hashimah, Mohamad Shabari, Azyan, Mohamad Saad, Puteri Sarah

    Published 2021
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