Search Results - "TP372.6 Halal food industry"

Search alternatives:

Refine Results
  1. 1
    Hidden cost of convenience

    Hidden cost of convenience by Tukiran, Nur Azira, Roslan, Rabiatul Adawiyah

    Published 2025
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Seeing what the eyes can't

    Seeing what the eyes can't by Yusri, Noor Athirah, Al-Saari, Nurhidayu

    Published 2025
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Integriti halal jamin aspek keselamatan makanan

    Integriti halal jamin aspek keselamatan makanan by Mahamad Maifiah, Mohd Hafidz

    Published 2020
    Subjects: Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption

    Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption by Samsudin, Nurhusna, Elgharbawy, Amal A.M.

    Published 2024
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Workshop module: Discriminant analysis in food authentication

    Workshop module: Discriminant analysis in food authentication by Abdullah Sani, Muhamad Shirwan

    Published 2021
    Subjects: Get full text
    Get full text
    Get full text
    Copyright
    Save to List
    Saved in:
  6. 6
    An ideal conceptual framework for Halal food quality management

    An ideal conceptual framework for Halal food quality management by Md Dahlal, Norazilawati

    Published 2021
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer?

    Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer? by Md Dahlal, Norazilawati, Amid, Azura

    Published 2023
    Subjects: Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  8. 8
    Introduction to halalan toyyiban processing, utilization, and applications

    Introduction to halalan toyyiban processing, utilization, and applications by Mirghani, Mohamed Elwathig Saeed, Elgharbawy, Amal A.M.

    Published 2025
    Subjects: Get full text
    Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  9. 9
    Halal livestock and its requirements for halal certification

    Halal livestock and its requirements for halal certification by Mahamad Maifiah, Mohd Hafidz

    Published 2026
    Subjects: Get full text
    Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  10. 10
    Workshop module: Cluster analysis in food characterization

    Workshop module: Cluster analysis in food characterization by Abdullah Sani, Muhamad Shirwan

    Published 2021
    Subjects: Get full text
    Get full text
    Get full text
    Copyright
    Save to List
    Saved in:
  11. 11
    Smart food for future sustainability: halal and tayyib perspectives

    Smart food for future sustainability: halal and tayyib perspectives by Jamaludin, Mohammad Aizat, Ramli, Siti Nur Harmizah

    Published 2022
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Wrap them in a blanket! Why pairing carbohydrates with protein or fats is essential for optimal nutrient absorption and sustained energy

    Wrap them in a blanket! Why pairing carbohydrates with protein or fats is essential for optimal nutrient absorption and sustained energy by Elgharbawy, Amal A.M., Ahmad, Anis Najiha

    Published 2025
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Organic and sustainable eating: a path to healthier living and a healthier planet

    Organic and sustainable eating: a path to healthier living and a healthier planet by Hazahari, Noor Yuslida

    Published 2025
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Workshop module: Principal component analysis in food studies

    Workshop module: Principal component analysis in food studies by Abdullah Sani, Muhamad Shirwan

    Published 2021
    Subjects: Get full text
    Get full text
    Get full text
    Copyright
    Save to List
    Saved in:
  15. 15
    A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies

    A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies by Jamil Nasri, Nur Shamira, Ahmad, Anis Najiha, Hashim, Yumi Zuhanis Has-Yun

    Published 2022
    Subjects: Get full text
    Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  16. 16
    Concerns about food safety actualisation is of the utmost importance in the toyyiban principle

    Concerns about food safety actualisation is of the utmost importance in the toyyiban principle by Mahamad Maifiah, Mohd Hafidz, Hashim, Yumi Zuhanis Has-Yun

    Published 2022
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle

    Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle by Mahamad Maifiah, Mohd Hafidz, Hashim, Yumi Zuhanis Has-Yun

    Published 2023
    Subjects: Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  18. 18
    Uncovering the loophole in the halal food industry

    Uncovering the loophole in the halal food industry by Hazahari, Noor Yuslida, Mohd Noor, Nurul Auni

    Published 2026
    Subjects: Get full text
    Get full text
    Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  19. 19
    Effectiveness of discriminant analysis and varimax rotation as food forensic tools for authentication of skin gelatin sources

    Effectiveness of discriminant analysis and varimax rotation as food forensic tools for authentication of skin gelatin sources by Abdullah Sani, Muhamad Shirwan, Azid, Azman, Samsudin, Mohd Saiful

    Published 2026
    Subjects: Get full text
    Get full text
    Get full text
    Book Chapter
    Save to List
    Saved in:
  20. 20
    Logo, sijil halal hindar rasa ragu pengguna

    Logo, sijil halal hindar rasa ragu pengguna by Mahamad Maifiah, Mohd Hafidz

    Published 2022
    Subjects: Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: