Search Results - "TP368 Food processing and manufacture"

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  1. 1
    Packaging food in Halal environment

    Packaging food in Halal environment by Jaswir, Irwandi

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  2. 2
    Medium filth (najs mutawassitah) indicators in Halal food

    Medium filth (najs mutawassitah) indicators in Halal food by Abu Bakar, Ibrahim

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  3. 3
    Fats and oils: Halal perspective

    Fats and oils: Halal perspective by Mirghani, Mohamed Elwathig Saeed

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  4. 4
    Biotechnology genetically: modified food and halal food

    Biotechnology genetically: modified food and halal food by Ramli, Noriah

    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  5. 5
    Halal and safety aspects of chicken for human consumption

    Halal and safety aspects of chicken for human consumption by Jamal, Parveen

    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  6. 6
    Haji, is your medicine Halal? know the composition of your medicine!

    Haji, is your medicine Halal? know the composition of your medicine! by Ahmad, Kausar

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  7. 7
    Synchronizing HALAL manufacturing practices with GMP in food industry

    Synchronizing HALAL manufacturing practices with GMP in food industry by Jaswir, Irwandi

    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  8. 8
    Design and implementation of instant noodles vending machine

    Design and implementation of instant noodles vending machine by Rashid, Muhammad Mahbubur

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  9. 9
    Polylactic acid bio-composite for food packaging

    Polylactic acid bio-composite for food packaging by Kaiser, Mohammad Rejaul, Anuar, Hazleen

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  10. 10
    Talk on “Ayam sihat, kita sihat”

    Talk on “Ayam sihat, kita sihat” by Amid, Azura

    Published 2020
    Subjects: “…TP368 Food processing and manufacture…”
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  11. 11
    Overview of alternative ingredients in halal products

    Overview of alternative ingredients in halal products by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed

    Published 2009
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  12. 12
    Development of a rapid, simple and reliable method for identification of halal slaughtered chicken

    Development of a rapid, simple and reliable method for identification of halal slaughtered chicken by Amid, Azura, Abu Samah, Norshahida, Yusof, Faridah

    Published 2009
    Subjects: “…TP368 Food processing and manufacture…”
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  13. 13
    Memposisi halal dalam agenda sejahtera

    Memposisi halal dalam agenda sejahtera by Amid, Azura

    Published 2020
    Subjects: “…TP368 Food processing and manufacture…”
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  14. 14
    Management of halal food quality

    Management of halal food quality by Md Dahlal, Norazilawati, Hashim, Yumi Zuhanis Has-Yun

    Published 2021
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  15. 15
    Water quality issues in food processing and production: good quality water is very essential in the production of safe food

    Water quality issues in food processing and production: good quality water is very essential in the production of safe food by Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  16. 16
    Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara

    Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara by Ahmad, Anis Najiha, Yang, Tajul Aris, Hani, Norziah Mohd, Abdullah, Wan Nadiah Wan

    Published 2014
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  17. 17
    Your F&B is halal, but is it toyyib?

    Your F&B is halal, but is it toyyib? by Hashim, Yumi Zuhanis Has-Yun, Mohd. Salleh, Hamzah

    Published 2020
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  18. 18
    Waste not, want not: liability here refers to the waste generated along the process involved

    Waste not, want not: liability here refers to the waste generated along the process involved by Hashim, Yumi Zuhanis Has-Yun, Mohd Latiff, Nur Hanie

    Published 2021
    Subjects: “…TP368 Food processing and manufacture…”
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  19. 19
    Kebutuhan dan tantangan analisa pangan

    Kebutuhan dan tantangan analisa pangan by Jaswir, Irwandi

    Published 2009
    Subjects: “…TP368 Food processing and manufacture…”
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  20. 20
    Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber

    Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber by Jamal, Parveen, Yahaya, Shahrul, Alam, Md. Zahangir, Azmi, Azlin Suhaida

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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