Search Results - "Probiotic Viability"

Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt by A. S., Amirah, Sasman, Nor Syazwani, Shukri, Radhiah, Meor Hussin, Anis Shobirin, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini

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Evaluating the Proximate Analysis, Antioxidant Activity and Probiotic Viability of Smoked Banana Probiotic Leather by Yahya, H. N, L. Karim, N. Yahaya, Izalan, H. S, Hafiza Yahya

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From preparation to product: Factors influencing probiotic viability in spray drying by Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, L. U., Karmawan

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Efficient screening of biopolymers for tablet dosage form using the mixture screening design to enhance probiotic viability and gastric resistance by Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Mohd Amir Shahlan, Mohd Aspar, Roy, Partha

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Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics by Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Arif, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan

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Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics by Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan

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Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack by Abdul Kalam Saleena, Lejaniya, Lin, Nyam Kar, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lionel, Lian Au In, Pui, Liew Phing

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Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water ke... by Koh, W. Y, Lim, X. X, Uthumporn, U, Tan, T. C, Kobun, R., Rasti, B

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Optimization of Lactobacillus plantarum NBRC3070 emulsion matrices (emulsifier concentrations and homogenization speed) for intestinal delivery system using response surface method... by Ahmad Fadzil, Intan Nabihah

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Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production by Jahari, Muhamad Amin, Mustafa, Shuhaimi, Abdul Manap, Yazid, Lamasudin, Dhilia Udie, Roslan, Muhamad Akhmal Hakim

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Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG by Lee, Yun Ying, Elaine, Yusof, Yus Aniza, Pui, Lie Phing

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An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects by Qadir, Rahman, Wan Mohamad Nasir, Wan Nur Afifah, Azmi, Aliah Batrisyia, Fatima, Seemal, Mehmood, Naunain, Meor Hussin, Anis Shobirin

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Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: multifunctional applications in functional foods by Loo, Jiun Shen, Siti Nur Hazwani Oslan, Nur Anis Safiah Mokhsin, Rafidah Othman, Zarina Amin, Wipawee Dejtisakdi, Asep Awaludin Prihanto, Tan, Joo Shun

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Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming

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Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation by Nuaman, Muhammad, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Asghar, Aasma, Kamilah, Hanisah, Hussain, Shahzad, Ndagire, Catherine

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Orally dissolving yoghurt strip: a new approach in delivery of probiotics by Saleena, Lejaniya Abdul Kalam, Nyam, Kar Lin, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Pui, Liew Phing

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Exploring dual-coating strategies for probiotic microencapsulation using polysaccharide and protein systems by Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, Lee, Chin Mei, Lee, Thong Chuan, Karim, Md. Rezaul, Ma, Nyuk Ling

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Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation by Tang, Ping, Cui, Ming Yang, Mohsin, Aliah Zannierah, Meor Hussin, Anis Shobirin, Juhari, Nurul Hanisah

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Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats by Hussin, Farah Salina

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