Search Results - "Pasteurisation"

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix by Samicho, Zainal

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Improvement of ultraviolet pasteuriser for production of pineapple fruit juice by Mansor, Atikah

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Optimisation of heating uniformity for milk pasteurisation using microwave coaxial slot applicator system by Abdullah, S.N., You, K.Y., Chong, C.Y., El-Enshasy, H.A., Mohamed Ali, M.S., Zainol, N.A., Ismael, A.H., Khe, C.S.

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The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices by Chia, Suet Lin, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Wan Daud, Wan Ramli

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Pineapple juice production using ultraviolet pasteurisation: potential cost implications. by Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Lau, Phei Ling, Sew, Chang Chew, Sobhi, Babak

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Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions by Umme, A, Bambang, S.S, Salmah, Y, Jamilah, B

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Physicochemical Analysis And Storage Stability Of Unpasteurised And Pasteurised Juice Powder From Sweet Potato (Ipomoea Batatas L.) Haulm by Nurhani Fatihah Binti Mohd Hanifah

Effects of pasteurisation on antioxidant activities and microbiological properties of stingless bee honey beverage during storage by Hussain, Norhayati, Narazi, Siti Razwani

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Microbial and enzymatic changes in natural soursop puree during storage by A., Umme, Y., Salmah, B., Jamilah, Asbi, B.A.

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Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice by Chia, Su Ling

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Effect of different holding times of pasteurisation on Pseudomonas sp. count in goat milk by Adnan, Aminah

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Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties by Ara, Umme

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Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino

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Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate j... by Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin

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Investigation on Sustainable Source of Nutrients from Fresh and Pasteurised Sweet Potato Haulm Juice Powder by Nurhani Fatihah Mohd Hanifah, Nur Anisya Syakirah Mohd Sayuti, Syamila Mansor

Subjects: “…Sweet potato, haulm, fresh juice, pasteurised juice, sustainable nutrients. Abbreviations: Sweet potato haulm juice (SPHJ), sweet potato haulm juice powder (SPHJP).…”

Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstitute... by Kong, T.Y., Hasnan, N.Z.N., A., Nur Diyana, I.M., Nurin-Zulkifli, Basha, R.K., Abdul Ghani, N.H., Aziz, N.A.

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Physicochemical and Anti-nutrients Analysis of Pasteurised and Unpasteurised Underutilised Sweet Potato Haulm Juice Powder by Nurhani Fatihah Binti Mohd Hanifah, Mansor Syamila

Subjects: “…sweet potato; haulm; anti-nutrient; phytic; oxalic; pasteurisation…”

Pink guava juice pasteurisation: Fouling deposit and cleaning studies by Ho, Ai Ling, Tan, V. C., Norashikin, Ab. Aziz, Farah Saleena, Taip, Mohd Nordin, Ibrahim

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Optimisation of heating uniformity for milk pasteurisation using microwave coaxial slot applicator system by Abdullah, Suhail N, You, Kok Y, Chong, Cheong Y, El-Enshasy, Hesham A, Ali, Mohamed S Mohamed, Zainol, Noor A, Ismael, Alyaa H, Khe, Cheng S

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Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

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