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  1. 1
    Key activities of menu management and analysis performed by SME restaurants in Malaysia

    Key activities of menu management and analysis performed by SME restaurants in Malaysia by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah

    Published 2021
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  2. 2
    Menu labeling in Malaysia: who reports noticing and using it?

    Menu labeling in Malaysia: who reports noticing and using it? by Rahmat, Syafiqah, Arendt, Susan W.

    Published 2020
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  3. 3
    Nutritional content of menu for basic recruit training in military foodservice

    Nutritional content of menu for basic recruit training in military foodservice by Nurhazwani Abdullah, Nurul Aziah Ahmad, Aikal Liyani Mohd Rasdi

    Published 2014
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  4. 4
    Menu rahmah survey in Malaysia

    Menu rahmah survey in Malaysia by Azmi, Muhammad Danial Iman, Mohd@Abd Rahman, Muhammad Faeez, Shahrin, Muhammad Irfan Farhan, Azahar, Khairul Azman Shah, Ahmad, Nur Intan Syafinaz

    Published 2023
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  5. 5
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments

    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments by Lai, Jack Hao Bin

    Published 2022
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  6. 6
    A Menu Planning Model Using Hybrid Genetic Algorithm And Fuzzy Reasoning: A Study On Malaysian Geriatric Cancer Patients

    A Menu Planning Model Using Hybrid Genetic Algorithm And Fuzzy Reasoning: A Study On Malaysian Geriatric Cancer Patients by Ngo , Hea Choon

    Published 2016
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  7. 7
    The development of menu ordering system using RF module / Saiful Fahmy Idham

    The development of menu ordering system using RF module / Saiful Fahmy Idham by Idham, Saiful Fahmy

    Published 2009
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  8. 8
    Adapting Digital Menu To Improve The Customer Experience At UNIMAS Cafeteria

    Adapting Digital Menu To Improve The Customer Experience At UNIMAS Cafeteria by Nur Anisa, Saipudin

    Published 2020
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  9. 9
    Technology readiness, customer perceived value, customer information satisfaction and behavioral intention on tablet-based menu ordering experience / Muhammad Izzat Zulkifly

    Technology readiness, customer perceived value, customer information satisfaction and behavioral intention on tablet-based menu ordering experience / Muhammad Izzat Zulkifly by Zulkifly, Muhammad Izzat

    Published 2017
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  10. 10
    A review of approaches to manage menu profitability

    A review of approaches to manage menu profitability by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah

    Published 2020
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  11. 11
    The development of menu ordering system using RF module: article / Saiful Fahmy Idham

    The development of menu ordering system using RF module: article / Saiful Fahmy Idham by Idham, Saiful Fahmy

    Published 2009
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  12. 12
    The impact of food trends on menu innovation

    The impact of food trends on menu innovation by Mazalan Mifli, Rahmat Hashim, Artinah Zainal

    Published 2015
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  13. 13
    Malaysian secondary boarding school menu planning system / Suliadi F. Sufahani and Anuar M. Yusof

    Malaysian secondary boarding school menu planning system / Suliadi F. Sufahani and Anuar M. Yusof by Sufahani, Suliadi Firdaus, Mohd Yusof, Anuar

    Published 2021
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  14. 14
    A study on automated self-ordering menu using the lens of technology acceptance model : a focus on Klang Valley Restaurant

    A study on automated self-ordering menu using the lens of technology acceptance model : a focus on Klang Valley Restaurant by Baharuddin, Muhammad Hasbi

    Published 2012
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  15. 15
    UMP introduces set of Menu Kasih Rahmah

    UMP introduces set of Menu Kasih Rahmah by Nor Salwana, Mohammad Idris

    Published 2023
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  16. 16
    The importance of menu variety experience for public health sustainability at higher education institution

    The importance of menu variety experience for public health sustainability at higher education institution by Ismail, Sarimah, Kadir, Normah, Pusiran, Arif Kamisan, Zen, Irina Safitri, Khan, Aqeel

    Published 2019
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  17. 17
    Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia

    Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia by Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin

    Published 2013
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  18. 18
    UMP perkenalkan set hidangan Menu Kasih Rahmah

    UMP perkenalkan set hidangan Menu Kasih Rahmah by Nor Salwana, Mohammad Idris

    Published 2023
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  19. 19
    Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu

    Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu by Ramli, Kamal Izzuwan, Ideris, Muhamad Shah Kamal

    Published 2014
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  20. 20
    Kandungan nutrien dan analisis sensori dalam empat masakan berasaskan daging landak dan rusa

    Kandungan nutrien dan analisis sensori dalam empat masakan berasaskan daging landak dan rusa by Che Dah , Farhana

    Published 2017
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