Search Results - "High pressure processing"

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  1. 1
    Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry

    Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

    Published 2022
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  2. 2
    Quality improvement of manuka honey through the application of high pressure processing

    Quality improvement of manuka honey through the application of high pressure processing by Mohd Fauzi, Noor Akhmazillah

    Published 2014
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  3. 3
    Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage

    Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V. M.

    Published 2017
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  4. 4
    Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage

    Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques

    Published 2017
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  5. 5
    High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal

    High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kam... by Maqsood-ul-Haque, Suzihaque, Kamal, Nur Aiedatul Shahirah

    Published 2021
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  6. 6
    High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content

    High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content by Fauzi, Noor Akhmazillah, Mohammed, M. Farid

    Published 2015
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  7. 7
    Pelajar UPM hasilkan produk jus tembikai susu soya guna teknologi ‘High Pressure Processing’

    Pelajar UPM hasilkan produk jus tembikai susu soya guna teknologi ‘High Pressure Processing’ by Kamarul Arefin, Nur Syamila

    Published 2022
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  8. 8
    Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk

    Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk by Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Md. Hazmi, Nurul Ashikin

    Published 2021
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  9. 9
    High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes

    High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes by Enchangan, Marcella Meia Gary, Seman, Muhammad Syamil, Al-Obaidi, Jameel R., Zakaria, Atiqah Farah, Abdull Razis, Ahmad Faizal, Saari, Nazamid, Harith, Hanis Hazeera, Jambari, Nuzul Noorahya

    Published 2025
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  10. 10
    Impact of high-pressure processing on rheological and physical properties of dysphagia-friendly beverages

    Impact of high-pressure processing on rheological and physical properties of dysphagia-friendly beverages by Jafri, Nur Iman Saliha, Abu Hassan, Nor Nazurah, Mohd Adzahan, Noranizan

    Published 2025
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  11. 11
    Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing

    Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing by tan, Sok Fern, Nyuk, Ling Chin, Tee, Tuan Poy, Chooi, Sook Kuan

    Published 2020
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  12. 12
    Extraction of various fish gelatin assisted by High Pressure Processing (HPP)

    Extraction of various fish gelatin assisted by High Pressure Processing (HPP) by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi

    Published 2016
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  13. 13
    Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

    Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping

    Published 2019
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  14. 14
    High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice

    High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice by Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana

    Published 2020
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  15. 15
    Minimal processing for goat milk preservation: effect of high-pressure processing on its quality

    Minimal processing for goat milk preservation: effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino

    Published 2021
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  16. 16
    Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)

    Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP) by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi

    Published 2018
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  17. 17
    Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

    Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP) by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi

    Published 2019
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  18. 18
    Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour

    Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour by Omoniyi, S.A., Mustapha, N.A., Shukri, R., Ramli, N.S., Sulaiman, R.

    Published 2024
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  19. 19
    Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality

    Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino

    Published 2021
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  20. 20
    Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace

    Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace by Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini

    Published 2015
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