Search Results - "Halal Authentication"

A novel chemometrics method for Halal authentication of gelatin in food products by Nurfarhana Hassan, Tahir Ahmad, Norhidayu M. Zain, Azmirul Ashaari

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Halal Meets Biotech: Exploring Integration Opportunities and Challenges in Malaysian Universities by Marina Abu Bakar, Afiffudin Mohammed Noor, Syaimak Ismail @ Mat Yusoff

Subjects: “…Halal authentication…”

Recombinase Amplification Method Applied to Meat and Halal Authentication: Trends and Potential Implications by Siti Nurul Bazilah Haji Mohaimin, Moohamad Ropaning Sulong, Nur Thaqifah Salihah Haji Mohd Salleh

The FTIR-ATR spectroscopy and Multivariate Data Analysis (MVDA) for halal authentication of animal fatty acids by Nazri, Muhammad Zulhelmi, Abd Rashid, Siti Nor Azlina, Ab Malik, Salimah, A. Karim, Hajar Aminah, Abdullah Sani, Muhamad Shirwan, Abang Zaidel, Dayang Norulfairuz

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Artificial sensory techniques for halal authentication by Ismarti, Soheib, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry

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Weighted Watson-crick automata and applications in halal authentication by Mohd Tamrin, Mohd Izzuddin, Turaev, Sherzod, Che Azemin, Mohd Zulfaezal

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Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review by Mohd Daud, Nurul Iman, Ahmad Tajuddin, Husna, Mansor, Mariatul Fadzillah, Nordin, Noor Faizul Hadry

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Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim , Dzulkifly

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Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah

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Fourier Transform Infrared (FTIR) spectroscopy, gas chromatography and chemometric analysis for halal authentication in food products by Nazri, Muhammad Zulhelmi, Abd Rashid, Siti Nor Azlina, Abang Zaidel, Dayang Norulfairuz

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Meat species identification and Halal authentication analysis using mitochondrial DNA by Lesley Maurice, Bilung, Chandrika, Murugaiah, Zainon, Mohd Noor, Maimunah, Mustakim, Jinap, Selamat, Son, Radu

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Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication by Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son

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Meat species identification and Halal authentication analysis using mitochondrial DNA. by Murugaiah, Chandrika, Mohd Noor, Zainon, Mastakim, Maimunah, Bilung, Lesley Maurice, Selamat, Jinap, Radu, Son

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Rapid detection of pork in food products by electronic nose for halal authentication by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohamed, A. K. S.

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Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication by Indrasti, Dias, Chin, Sung Tong, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly

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Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Yogarajah, Pavithiran, Awang Biak, Dayang Radiah, Che Man, Yaakob

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Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review by Raja Nhari, Raja Mohd Hafidz, Jun, Hui Soh, Khairil Mokhtar, Nur Fadhilah, Mohammad, Nurhidayatul Asma, Mohd Hashim, Amalia

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Evaluating PCR and ELISA for porcine detection in collagen-based products for halal authentication by Putri Basuki, Camilla Dewanthy, Zainal, Ruzanna, Abdullah Sani, Muhamad Shirwan

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Analysis of pig derivatives for halal authentication studies by Abdul Rohman, Che Man, Yaakob

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Gold nanoparticles:synthesis and application for halal authentication in meat and meat products by Subara, Deni, Jaswir, Irwandi

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