Search Results - "Functional cookies"

Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal by Ngah, Choy Mun, Nevara, Gita Addelia, Karim, Roselina

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Optimization of a functional cookie formulation by using response surface methodology by Lee .L.Y, Tan .K.S, Liew .S.L

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Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar, WAQI, Mahmud, N, Supramani, S, Ahmad, R, Zain, NAM, Hassan, NAM, Peryasamy, J, Halim-Lim, SA

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Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan Mohtar, Wan Abd Al Qadr Imad, Mahmud, Norfaizah, Supramani, Sugenendran, Ahmad, Rahayu, Mohd Zain, Nurul Amalina, Hassan, Nurshazleen A. M., Peryasamy, Jayanthi, Abdul Halim Lim, Sarina

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Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar W.A., Mahmud N., Supramani S., Ahmad R., Zain N.A.M., Hassan N.A.M., Peryasamy J., Halim-Lim S.A.

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