Search Results - "Fishery processing"

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  1. 1
    Product development from freshwater fish.

    Product development from freshwater fish. by Yu, Swee Yean

    Published 1990
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  2. 2
    An Economic Analysis of the Production Behaviour of Fishing Firms in Selected Fisheries of Malaysia.

    An Economic Analysis of the Production Behaviour of Fishing Firms in Selected Fisheries of Malaysia. by Alam, Md. Ferdous

    Published 1991
    Subjects: “…Fishery processing plant - Malaysia - Economic aspects - Case studies…”
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  3. 3
    Recent advances in inspection technologies of food safety health hazards for fish and fish products

    Recent advances in inspection technologies of food safety health hazards for fish and fish products by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor

    Published 2023
    Subjects: “…SH334.9-336.5 Fishery processing…”
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  4. 4
    Design and development of a rice-husk fired fish dryer for rural fish processing industry in Malaysia.

    Design and development of a rice-husk fired fish dryer for rural fish processing industry in Malaysia. by Bardaie, Mohd. Zohadie, Wan Ismail, Wan Ishak

    Published 1984
    Subjects: “…Fishery processing industries - Malaysia.…”
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  5. 5
    Layout strategy of protease production from industrial fishery wastes in Kuantan, Pahang

    Layout strategy of protease production from industrial fishery wastes in Kuantan, Pahang by Shariman, Mustafa, Nurul Ain, Abdullah

    Published 2022
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  6. 6
    Fish side-stream as a potential peptone production: Towards zero waste fish processing

    Fish side-stream as a potential peptone production: Towards zero waste fish processing by Abdul Aziz Jaziri, Dian W. Wardani, Wan Norhana Md. Noordin, Nurul Huda

    Published 2020
    Subjects: “…SH334.9-336.5 Fishery processing…”
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  7. 7
    Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches

    Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches by Fan, Hui Yin, Marie-Jose´e Dumont, Benjamin K. Simpson

    Published 2017
    Subjects: “…SH334.9-336.5 Fishery processing…”
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  8. 8
    Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea)

    Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea) by Amanda Chu Yi Yau, Sylvester Mantihal

    Published 2024
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  9. 9
    Penggunaan ikan patin dan rumpai laut (Kappaphycus alvarezii) dalam penghasilan keropok ikan

    Penggunaan ikan patin dan rumpai laut (Kappaphycus alvarezii) dalam penghasilan keropok ikan by Noor Jannah Binti Hamzah

    Published 2016
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    Academic Exercise
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  10. 10
    Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

    Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts by Rahmi Nurdiani, Rica D.A. Ma’rifah, Ihda K. Busyro, Abdul A. Jaziri, Asep A. Prihanto, Muhamad Firdaus, Rosnita A. Talib, Nurul Huda

    Published 2022
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  11. 11
    Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab

    Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab by Ashari, Rozzamri

    Published 2012
    Subjects: “…Fishery processing…”
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  12. 12
    Increasing resistant starch content in fish crackers through various cooking-chilling conditions

    Increasing resistant starch content in fish crackers through various cooking-chilling conditions by Mohd Nor, Mohd Zuhair

    Published 2012
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  13. 13
    Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation

    Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation by Shabanikakroodi, Samana

    Published 2014
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