Search Results - "Fermentation"

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  1. 1
    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp

    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp by Mahazar, Nurul Husna

    Published 2015
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  2. 2
    Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi

    Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi by Shahidah Md. Nor

    Published 2024
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  3. 3
    The Profile of Yeast Growth During Very High Gravity Ethanol Fermentation Under Batch and Fed-batch System

    The Profile of Yeast Growth During Very High Gravity Ethanol Fermentation Under Batch and Fed-batch System by S. Jasrey, Max Suil

    Published 2018
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  4. 4
    Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation

    Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation by Mahazar, Nurul Husna, Sufian, N. F., Meor Hussin, Anis Shobirin, Hussain, Norhayati, Mathawan, Melissa, Rukayadi, Yaya

    Published 2015
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  5. 5
    Morphological and molecular identification of citrus mealybug (Planococcus citri) and its response to selected fermented plant extracts

    Morphological and molecular identification of citrus mealybug (Planococcus citri) and its response to selected fermented plant extracts by Gul, Khadem Ahad

    Published 2021
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  6. 6
    Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation

    Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation by Shabnam, Mehdizadeh, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sham Baharin, Badlishah

    Published 2015
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  7. 7
    The effects of fermentation towards physical and chemical properties of cocoa (Theobroma cacao) bean: review / Nur Saidatul Aini Sabtu

    The effects of fermentation towards physical and chemical properties of cocoa (Theobroma cacao) bean: review / Nur Saidatul Aini Sabtu by Sabtu, Nur Saidatul Aini

    Published 2016
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  8. 8
    Preliminary Analysis of Linalool Extracted from Aspergillus-Fermented Pineapple Wastes towards Staphylococcus aureus

    Preliminary Analysis of Linalool Extracted from Aspergillus-Fermented Pineapple Wastes towards Staphylococcus aureus by Lee, Chee Yan

    Published 2016
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  9. 9
    Effect of Fermentation towards Production of Phenolic Compounds from Syzygium campanulatum

    Effect of Fermentation towards Production of Phenolic Compounds from Syzygium campanulatum by Lim, Er Vin

    Published 2016
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  10. 10
    Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier

    Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier by Abdul Haiyee, Zaibunnisa

    Published 2002
    Subjects: “…Fermentation…”
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  11. 11
    HEAT EVOLUTION OF ETHANOL FERMENTATION USING SACCHAROMYCES CEREVISIAE CSI-1

    HEAT EVOLUTION OF ETHANOL FERMENTATION USING SACCHAROMYCES CEREVISIAE CSI-1 by STANLEY, ANTHONY NYOEL

    Published 2018
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  12. 12
    Lignocellulolytic materials-as a raw material for the production of fermentable sugars via solid state fermentation

    Lignocellulolytic materials-as a raw material for the production of fermentable sugars via solid state fermentation by L.S.Hong, Darah Ibrahim, Ibrahim Che Omar

    Published 2011
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  13. 13
    Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)

    Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae) by Ahmad Ariff

    Published 2005
    Subjects: “…Fermentation…”
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  14. 14
    Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles

    Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kano... by Chittrakhani, Chonnipa

    Published 2022
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  15. 15
    Fed-batch fermentation of lactobacillus plantarum: a modelling and simulation (M&S) approach for biomass production

    Fed-batch fermentation of lactobacillus plantarum: a modelling and simulation (M&S) approach for biomass production by Hasan, Muhammad Faheem

    Published 2016
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  16. 16
    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans

    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

    Published 2003
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  17. 17
    Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C

    Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C by Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin

    Published 2021
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  18. 18
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch) by Mohamad Azman, Ezzat

    Published 2014
    Subjects: “…Fermented fish…”
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  19. 19
    Development of an artisanal fermentation: case studies on Carica papaya leaf and Garcinia Mangostana pericarp / Mohamad Sufian So’aib

    Development of an artisanal fermentation: case studies on Carica papaya leaf and Garcinia Mangostana pericarp / Mohamad Sufian So’aib by So’aib, Mohamad Sufian

    Published 2020
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  20. 20
    The effects of fermented okara, Glycine max, on Growth performance of tilapia, Oreochromis sp.

    The effects of fermented okara, Glycine max, on Growth performance of tilapia, Oreochromis sp. by Nurfarah Wahida Abd Rahim

    Published 2016
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    Undergraduate Final Project Report
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