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  1. 1
    Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers.

    Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza

    Published 2012
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  2. 2
    Palm Fats as Animal Fat Analogues in Beef Burgers

    Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

    Published 2003
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  3. 3
    Adaptive abdominal fat and liver segmentation of ct scan images for abdominal fat-fatty liver correlation

    Adaptive abdominal fat and liver segmentation of ct scan images for abdominal fat-fatty liver correlation by Mharrib, Ahmed M.

    Published 2012
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  4. 4
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees

    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees by Nateghi, Leila

    Published 2011
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  5. 5
    Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques

    Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques by Ahmad Nizar , Nina Naguiah, Marikkar, Mohammed Nazrim, Mat Hashim, Dzulkify

    Published 2013
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  6. 6
    Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques

    Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques by Ahmad Nizar, Nina Naquiah, Marikkar, Jalaldeen Mohammed Nazrim, Mat Hashim, Dzulkifly

    Published 2013
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  7. 7
    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza

    Published 2012
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  8. 8
    Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats

    Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats by Zhou, Jun, Mao, Yilin, Lee, Yee‐Ying, Lai, Oi‐Ming, Tan, Chin‐Ping, Cheng, Jianqiang, Wang, Yong, Zhang, Zhen

    Published 2023
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  9. 9
    Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity

    Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity by Muhammad Abdillah Abdul Shukor

    Published 2019
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  10. 10
    Development of emulsion gel as fat replacer in chicken meat emulsion for the production of reduced-fat meat products

    Development of emulsion gel as fat replacer in chicken meat emulsion for the production of reduced-fat meat products by Abu Bakar, Asyrul Izhar

    Published 2024
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  11. 11
    In vitro efficacy of formulated protected fat from used cooking oil (UCO) on gas production, nutrient digestibility and rumen fermentation

    In vitro efficacy of formulated protected fat from used cooking oil (UCO) on gas production, nutrient digestibility and rumen fermentation by Kalam, M. A., Budy, S. Iswan, Muhd Sabri, P. D.

    Published 2024
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  12. 12
    An evaluation of different sites for measuring fat thickness in the beef carcass to determine carcass fatness

    An evaluation of different sites for measuring fat thickness in the beef carcass to determine carcass fatness by Johnson, E.R., Vidyadaran, M.K.

    Published 1981
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  13. 13
    Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults

    Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults by Eng, Jui Yee, Moy, Foong Ming

    Published 2011
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  14. 14
    Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs

    Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs by Z., Nurfazwin, Zarul Anuar, Nur Izzah Arifah, I., Mohamad Afifi, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry

    Published 2017
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    Conference or Workshop Item
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  15. 15
    Nutritional quality of palm fat substituted chicken nuggets

    Nutritional quality of palm fat substituted chicken nuggets by Alina Abdul Rahim, Babji, AS, Affandi, S

    Published 2024
    Subjects: “…Animal fats…”
    journal::journal article
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  16. 16
    Temporal changes in fat and protein levels in the tropical Anabantid Trichogaster pectoralis (Regan)

    Temporal changes in fat and protein levels in the tropical Anabantid Trichogaster pectoralis (Regan) by Hails, A. J.

    Published 1983
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  17. 17
    Physicochemical differentiation of lard and fats of beef and chicken

    Physicochemical differentiation of lard and fats of beef and chicken by Abbasiliasi, Sahar, Azir, Marliana, Tan, Joo Shun, Ibrahim, Tengku Azmi, Sazili, Awis qurni, Mustafa, Shuhaimi

    Published 2024
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  18. 18
    Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications

    Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications by Xie, Pengkai, Mao, Yilin, Zou, Shuo, Ke, Wanting, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

    Published 2025
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  19. 19
    Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

    Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB) by Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar

    Published 2017
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  20. 20
    Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques

    Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques by Dahimi Omar

    Published 2024
    thesis::master thesis
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