Search Results - "Decaffeination"

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  1. 1
    Analysis of caffeine content in coffee using the indirect method of decaffeination

    Analysis of caffeine content in coffee using the indirect method of decaffeination by Nurfatimah, Mohd Thani

    Published 2011
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  2. 2
    Determine of caffeine using HPLC and other quality characteristics in different brands of coffee / Nor Aishah Akmal A. Rahman

    Determine of caffeine using HPLC and other quality characteristics in different brands of coffee / Nor Aishah Akmal A. Rahman by A. Rahman, Nor Aishah Akmal

    Published 2005
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  3. 3
    The short-term effects of coffee and caffeine on intraocular pressure in healthy subjects

    The short-term effects of coffee and caffeine on intraocular pressure in healthy subjects by Hamdan, Noor Azian, Mohmad Sabere, Awis Sukarni, Ruslan, Aida Hazira, Buari, Noor Halilah, Abdul Rahim, Muhammad Afzam Shah, Che Azemin, Mohd Zulfaezal, Yusof @ Alias, Firdaus

    Published 2024
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  4. 4
    Case study: company analysis Richiamo Coffee UiTM Arau / Alya Yusra Ismail … [et al.]

    Case study: company analysis Richiamo Coffee UiTM Arau / Alya Yusra Ismail … [et al.] by Ismail, Alya Yusra, Mohd Sampri, Nur Iffah, Noramat, Ummi Nur Zahirah, Zakariya, Nur Syafiqah

    Published 2022
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  5. 5
    Effects of coffee consumption on cholesterol, glucose, lactate and triglyceride levels during exercise in the heat among female university students

    Effects of coffee consumption on cholesterol, glucose, lactate and triglyceride levels during exercise in the heat among female university students by Zaki, Noor Imani Mohd

    Published 2021
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  6. 6
    Isolation and characterization of caffeine-degrading bacteria from coffee plantation areas in Malaysia

    Isolation and characterization of caffeine-degrading bacteria from coffee plantation areas in Malaysia by Dullah, Elvina Clarie, Mohd Fazli, Farida Asras

    Published 2023
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  7. 7
    Bacterial degradation of caffeine: a review

    Bacterial degradation of caffeine: a review by Ibrahim, Salihu, Abd. Shukor, Mohd Yunus, Syed, Mohd Arif, Ab Rahman, Nor Arina, Abdul Khalil, Khalilah, Khalid, Ariff, Ahmad, Siti Aqlima

    Published 2014
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  8. 8
    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin

    Published 2019
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  9. 9
    Green extraction methods for isolation of bioactive substances from coffee seed and spent

    Green extraction methods for isolation of bioactive substances from coffee seed and spent by Mediani, Ahmed, Kamal, Nurkhalida, Soo, Yee Lee, Abas, Faridah, Farag, Mohamed A.

    Published 2023
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  10. 10
    Quantification of selected bioactive compounds in instant coffee and their effect on gastric release using HGT-1 Cells

    Quantification of selected bioactive compounds in instant coffee and their effect on gastric release using HGT-1 Cells by Wan Kamarul Zaman, Wan Syamimi, Loh, Su Peng, Mohd Esa, Norhaizan

    Published 2022
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  11. 11
    The effect of coffee on metabolic response and exercise in various environmental conditions: a scoping review

    The effect of coffee on metabolic response and exercise in various environmental conditions: a scoping review by Wahab, Nur Farainaa

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  12. 12
    Modelling and optimization of production of coffee-like powder and brew from palm date seeds by roasting and grinding

    Modelling and optimization of production of coffee-like powder and brew from palm date seeds by roasting and grinding by Ahmed, Ibrahim Mohamed Fikry Mohamed

    Published 2019
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  13. 13
    The beneficial effect of coffee consumption in type 2 diabetes mellitus

    The beneficial effect of coffee consumption in type 2 diabetes mellitus by Yusof, Nur Masyitah, May, Khin Soe

    Published 2018
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  14. 14
    Quantification of bioactive compounds in instant coffee and their effects on gastric release using HGT-1 cells

    Quantification of bioactive compounds in instant coffee and their effects on gastric release using HGT-1 cells by Wan Kamarul Zaman, Wan Syamimi

    Published 2020
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