Search Results - "DPPH Radical Scavenging Activity"

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  1. 1
    Synergistic effect of polyherbal formulations on DPPH radical scavenging activity

    Synergistic effect of polyherbal formulations on DPPH radical scavenging activity by Abdul Rahim, Nur Fazira, Muhammad, Norhayati, Abdullah, Norazlin, A. Talip, Balkis, Dusuki, Nur Jihan Shahirah

    Published 2018
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  2. 2
    DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]

    DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.] by Abdul Aziz, Rosmawati, Syed Ismail, Syarifah Nursyimi Azlina, Mohamad Mahbob, Emi Norzehan, Mohd Shukri, Azizah

    Published 2021
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  3. 3
    Anti-skin aging effect of centella asiatica and cosmos caudatus extracts / Ku Fatin Nurdiana Ku Fairos Nizam

    Anti-skin aging effect of centella asiatica and cosmos caudatus extracts / Ku Fatin Nurdiana Ku Fairos Nizam by Ku Fairos Nizam, Ku Fatin Nurdiana

    Published 2022
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  4. 4
    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi

    Published 2012
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  5. 5
    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi

    Published 2012
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  6. 6
    Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim

    Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim by Ibrahim, Norazmunira

    Published 2017
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  7. 7
    Phytochemical screening, total phenolic content and antioxidant activity of Artocarpus heterophyllus and A. altilis / Hasnita Abdul Talib

    Phytochemical screening, total phenolic content and antioxidant activity of Artocarpus heterophyllus and A. altilis / Hasnita Abdul Talib by Abdul Talib, Hasnita

    Published 2019
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  8. 8
    Study on antioxidant activities and total phenolic compound of syzygium chlorantha and hopea odorata

    Study on antioxidant activities and total phenolic compound of syzygium chlorantha and hopea odorata by Shiyamala Devi Sivakumar

    Published 2014
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  9. 9
    Chemical constituents and antioxidant capacity of extracts from Elaeis guineensis leaves / Ang Chun Hui

    Chemical constituents and antioxidant capacity of extracts from Elaeis guineensis leaves / Ang Chun Hui by Ang, Chun Hui

    Published 2017
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  10. 10
    Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha

    Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha by Abdul bari, Nurul Ashikin, Sahena, Ferdosh, Sarker, Md Zaidul Islam, Shahari, Rozilawati

    Published 2017
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  11. 11
    Antioxidant properties of Fragrea Acuminatissima Merr. using selected alcoholic solvents extraction

    Antioxidant properties of Fragrea Acuminatissima Merr. using selected alcoholic solvents extraction by Kirubahshini Krshunan

    Published 2016
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  12. 12
    Evaluation of the DPPH Radical Scavenging Activity, Total Phenolic Content and Total Flavanoid Content of Different Solvent Extracts of Catunaregam tomentosa (Blume ex DC) Tirveng Leaves

    Evaluation of the DPPH Radical Scavenging Activity, Total Phenolic Content and Total Flavanoid Content of Different Solvent Extracts of Catunaregam tomentosa (Blume ex DC) Tirveng... by Muhammad Yusran, Abdul Aziz, Ahmad Syibli, Othman, Syed Ahmad Tajudin, Tuan Johari

    Published 2021
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  13. 13
    Phytochemical screening and antioxidant activities of Erythroxylum cuneatum leaf extracts

    Phytochemical screening and antioxidant activities of Erythroxylum cuneatum leaf extracts by Shanmugam, Nitya, Adam, Siti Khadijah, Abdul Rahman, Shamima, Mohd Moklas, Mohamad Aris

    Published 2018
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  14. 14
    Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

    Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid

    Published 2012
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  15. 15
    ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.)

    ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.) by Barzideh, Zoha, Abd Latiff, Aishah, Gan, Chee Yuen, Abedin, Md. Zainul, Alias, Abd Karim

    Published 2014
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  16. 16
    Xanthine oxidase inhibitory and DPPH radical scavenging activities of some primulaceae species

    Xanthine oxidase inhibitory and DPPH radical scavenging activities of some primulaceae species by Norlida Mamat, Jamia Azdina Jamal, Ibrahim Jantan, Khairana Husain

    Published 2014
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  17. 17
    Effect of different solvents and temperatures of extraction on citral concentration and antioxidant properties of freeze-dried lemongrass (Cymbopogon citratus) powder’s extract

    Effect of different solvents and temperatures of extraction on citral concentration and antioxidant properties of freeze-dried lemongrass (Cymbopogon citratus) powder’s extract by Faridah Yahya, Tay, Wei Teng, Nor Hayati Ibrahim

    Published 2020
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  18. 18
    In vitro antioxidant and anticancer activities of Clinacanthus nutans extracts

    In vitro antioxidant and anticancer activities of Clinacanthus nutans extracts by Fong, Isabel Lim, Phung, Joyce Hui Yie, Khong, Heng Yen, Ban, Weng Kit

    Published 2021
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  19. 19
    Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

    Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. by Nyam, K. L., Lau, M., Tan, Chin Ping

    Published 2013
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  20. 20
    Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions

    Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mohd Ghazali, Hasanah

    Published 2019
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