Search Results - "Cooking"

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  1. 1
    A cooking machine.

    A cooking machine. by Shamsuddin, Rosnah

    Published 2010
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  2. 2
    Quatre Etoiles / Muhammad Hafis Kamaruddin ... [et al.]

    Quatre Etoiles / Muhammad Hafis Kamaruddin ... [et al.] by Kamaruddin, Muhammad Hafis, Abg Raduan, Abg Alif, Ahmad Tarmidi, Ahmad Qusyairi Amin, Azahari, Muhammad Bismi Haziq

    Published 2019
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  3. 3
    Kinetic studies on cooking of pineapple bakery jam

    Kinetic studies on cooking of pineapple bakery jam by Pua, Ming Yee, Shamsudin, Rosnah, Hamzah, Azman, Endan, Johari

    Published 2011
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  4. 4
    Design, analysis and fabrication of rotational barbecue machine

    Design, analysis and fabrication of rotational barbecue machine by Azlani, Adam Iskandar

    Published 2025
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  5. 5
    Usage of repeatedly heated cooking oil and its relationship to knowledge and practice among nurses

    Usage of repeatedly heated cooking oil and its relationship to knowledge and practice among nurses by Zainah M, Norsuriani Azni MY, Nurul Izzati S, Prasant P, Loshiny DJ, Imran Nabil AAA

    Published 2023
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  6. 6
    The shortage of cooking oil packet in University Apartment Phase 1, Sepanggar Kota Kinabalu Sabah / Innah Soliha Sahirin

    The shortage of cooking oil packet in University Apartment Phase 1, Sepanggar Kota Kinabalu Sabah / Innah Soliha Sahirin by Sahirin, Innah Soliha

    Published 2017
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  7. 7
    The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa

    The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa by Mat Isa, Mariati

    Published 2002
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  8. 8
    Processing and Storage Characteristics of Sous Vide Iranian Beef Stew

    Processing and Storage Characteristics of Sous Vide Iranian Beef Stew by Heravi, Naghmeh Taheri

    Published 2009
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  9. 9
    Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice

    Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice by Chen, Jia Ling

    Published 2023
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  10. 10
    Glycerol and biodiesel recovery from palm oil derived from used fried chicken cooking oil / Muhammad Hafiz Abdul Wahab

    Glycerol and biodiesel recovery from palm oil derived from used fried chicken cooking oil / Muhammad Hafiz Abdul Wahab by Abdul Wahab, Muhammad Hafiz

    Published 2018
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  11. 11
    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.

    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob

    Published 2009
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  12. 12
    CROOILSE: Eco-Crayon from Used Cooking Oil

    CROOILSE: Eco-Crayon from Used Cooking Oil by Aulia Friska Fadillah, Alimatus Tsaniyah, Jasmine Nasywa Nabilah, Nabila Hasna Endhiamuqsitha, Thifal Shafira Syahputra, Yuniar Wijayanti Wikaton

    Published 2024
    Subjects: “…crayon, eco-crayon, used cooking oil, boarding school…”
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  13. 13
    Diamomix By Ec-Cook / Azhani Zulkapli

    Diamomix By Ec-Cook / Azhani Zulkapli by Zulkapli, Azhani, Hasri, Nurhasya Irdina, Sharil, Nur Shamira, Hashim, Nurul Haszirah, Halim, Nuruliyana Farisha

    Published 2022
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  14. 14
    Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).

    Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). by Bakar, Jamilah, Rahimabadi, Eshagh Zakipour, Che Man, Yaakob

    Published 2008
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  15. 15
    Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.]

    Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.] by Mohamad Abdullah, Khairunnisa, Mohamad, Rosmaliza, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Sazali

    Published 2014
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  16. 16
    An analytical study on ways of reducing the cooking time of lemang

    An analytical study on ways of reducing the cooking time of lemang by Nik Nawwar, Nik Kamaludin

    Published 2012
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  17. 17
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus

    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus by Rahimabadi, Eshagh Zakipoor

    Published 2008
    Subjects: “…Cooking…”
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  18. 18
    Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)

    Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry

    Published 2021
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  19. 19
    Application of thermal energy storage materials for solar cooking : a comprehensive review

    Application of thermal energy storage materials for solar cooking : a comprehensive review by Patel, Romil, Patel, Vikram

    Published 2022
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  20. 20
    Experimental analysis of Scheffler reflector-based solar cooking system: an application of sensible and latent heat storage materials

    Experimental analysis of Scheffler reflector-based solar cooking system: an application of sensible and latent heat storage materials by Patel, Romil, Patel, Vikram

    Published 2024
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