INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
The main objective of this project is to develop a user-friendly apps that will measure the freshness of food based on Chromametry Measurement. This apps is targeted for consumer to perform in-site check on the freshness of the food before buying the product. This app is also for the retailer that o...
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| Main Author: | |
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| Format: | Final Year Project |
| Language: | en |
| Published: |
2017
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| Online Access: | http://utpedia.utp.edu.my/id/eprint/19111/1/7.%20Dissertation%20Report%2019286.pdf http://utpedia.utp.edu.my/id/eprint/19111/ |
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