Optimization of slow-drying conditions for improving short-term storage of cacao (Theobroma cacao) seeds
Optimization of slow-drying conditions for improving short-term storage of cacao (Theobroma cacao) seeds by Shafeeqa Shahruddin
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8230 |
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