Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms
Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms by Suzita Ramli
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
|
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7949 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|