A review: antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange)
A review: antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) by Suzita Ramli
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
|
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7917 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|