Aziz Norhazniza, K. S. P. (2017). Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.). Universiti Pendidikan Sultan Idris.
Chicago Style (17th ed.) CitationAziz Norhazniza, Koh Soo Peng. Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp (Artocarpus Heterophyllus L.). Universiti Pendidikan Sultan Idris, 2017.
MLA (9th ed.) CitationAziz Norhazniza, Koh Soo Peng. Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp (Artocarpus Heterophyllus L.). Universiti Pendidikan Sultan Idris, 2017.
Warning: These citations may not always be 100% accurate.