Zain, W. Z. W. M. (2023). Antioxidant potential of different parts of three pineapple varieties N36, Madu and MD2. Tanjong Malim.
Chicago Style (17th ed.) CitationZain, Wan Zuraida Wan Mohd. Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2. Tanjong Malim, 2023.
MLA (9th ed.) CitationZain, Wan Zuraida Wan Mohd. Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2. Tanjong Malim, 2023.
Warning: These citations may not always be 100% accurate.