Development of Food Waste Management Guidelines in Harmonizing and Sustaining the Ecosystem of the UUM Lake Restaurant (S/O 14247)

Operating an environment-friendly lake restaurant is a great challenge for UUM. Food waste will be generated on a daily basis due to the day-to-day operation of the restaurant. Inefficient or irresponsible waste disposal management in the restaurant have potentially jeopardized the surrounding ecosy...

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Bibliographic Details

Main Authors:	Yean, Tan Fee, Johari, Johanim, Hassan, Zuraida, Alias, Nursiha, Abdullah, Nor Azimah Chew, Abdul Rahman, Hazlan
Format:	Monograph
Language:	en
Published:	UUM 2021
Subjects:	GE Environmental Sciences
Online Access:	https://repo.uum.edu.my/id/eprint/31504/1/14247.pdf https://repo.uum.edu.my/id/eprint/31504/
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