Examining food wastage, cash handling and cost control practices: the case of food and beverage outlets in Malaysia

Background: The food and beverage industry in Malaysia is foreseen to have a bright future as increasing new comers emerge in the market. As competition is getting intense, there is a growing need to understand how food and beverage outlets make profits through an important aspect, but seldom negle...

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Bibliographic Details

Main Authors:	Zainol, Noor Azimin, Ahmad, Rozila, Rashid Radha, Jasmine Zea Raziah Radha, Ideris, Muhammad Shah Kamal
Format:	Article
Language:	en
Published:	RMP Publications 2017
Subjects:	HD28 Management. Industrial Management
Online Access:	https://repo.uum.edu.my/id/eprint/26619/1/IJBM%201%202%202018%20182%20188.pdf https://repo.uum.edu.my/id/eprint/26619/ http://doi.org/10.26666/rmp.ijbm.2017.2.28
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