Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

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Main Authors: Mohd. Azizi, C. Y., Ismail, N. A.
Format: Article
Language:en
Published: Faculty of Chemical Engineering & Natural Resources 2008
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Online Access:http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf
http://eprints.utm.my/8701/
http://www.fkkksa.utm.my/jcnre/
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author Mohd. Azizi, C. Y.
Ismail, N. A.
author_facet Mohd. Azizi, C. Y.
Ismail, N. A.
author_sort Mohd. Azizi, C. Y.
building UTM Library
collection Institutional Repository
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
continent Asia
country Malaysia
format Article
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institution Universiti Teknologi Malaysia
language en
publishDate 2008
publisher Faculty of Chemical Engineering & Natural Resources
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spelling my.utm.eprints-87012012-10-16T02:30:47Z http://eprints.utm.my/8701/ Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design Mohd. Azizi, C. Y. Ismail, N. A. TP Chemical technology Faculty of Chemical Engineering & Natural Resources 2008-10 Article PeerReviewed application/pdf en http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf Mohd. Azizi, C. Y. and Ismail, N. A. (2008) Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design. Journal of Chemical and Natural Resources Engineering, 2 (Specia). pp. 36-48. ISSN 1823-5255 http://www.fkkksa.utm.my/jcnre/
spellingShingle TP Chemical technology
Mohd. Azizi, C. Y.
Ismail, N. A.
Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_full Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_fullStr Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_full_unstemmed Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_short Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
title_sort optimization of removing of free fatty acid content on jatropha curcas l. seed oil using experimental design
topic TP Chemical technology
url http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf
http://eprints.utm.my/8701/
http://www.fkkksa.utm.my/jcnre/
url_provider http://eprints.utm.my/