Application of reverse osmosis in food processing
Reverse osmosis is only recently used in the food industry and is gaining interest. This article treats the various effects of the physical properties of food towards the permeation flux of water, the apparatus used together with methods of improving their performance. Lastly, a study of the concent...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Chemical & Natural Resources Engineering
1991
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| Subjects: | |
| Online Access: | http://eprints.utm.my/4527/1/NoorhaliezaAli1991_ApplicationOfReverseOsmosis.pdf http://eprints.utm.my/4527/ |
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| _version_ | 1845471145950707712 |
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| author | Ali, Noorhalieza Hassan, Onn |
| author_facet | Ali, Noorhalieza Hassan, Onn |
| author_sort | Ali, Noorhalieza |
| building | UTM Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Malaysia |
| content_source | UTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Reverse osmosis is only recently used in the food industry and is gaining interest. This article treats the various effects of the physical properties of food towards the permeation flux of water, the apparatus used together with methods of improving their performance. Lastly, a study of the concentration of whey and milk is included |
| format | Article |
| id | my.utm.eprints-4527 |
| institution | Universiti Teknologi Malaysia |
| language | en |
| publishDate | 1991 |
| publisher | Faculty of Chemical & Natural Resources Engineering |
| record_format | eprints |
| spelling | my.utm.eprints-45272010-06-01T03:18:32Z http://eprints.utm.my/4527/ Application of reverse osmosis in food processing Ali, Noorhalieza Hassan, Onn T Technology (General) Reverse osmosis is only recently used in the food industry and is gaining interest. This article treats the various effects of the physical properties of food towards the permeation flux of water, the apparatus used together with methods of improving their performance. Lastly, a study of the concentration of whey and milk is included Faculty of Chemical & Natural Resources Engineering 1991-06 Article PeerReviewed application/pdf en http://eprints.utm.my/4527/1/NoorhaliezaAli1991_ApplicationOfReverseOsmosis.pdf Ali, Noorhalieza and Hassan, Onn (1991) Application of reverse osmosis in food processing. Buletin FKKKSA, 5 (1). pp. 35-38. ISSN 0128-0740 |
| spellingShingle | T Technology (General) Ali, Noorhalieza Hassan, Onn Application of reverse osmosis in food processing |
| title | Application of reverse osmosis in food processing |
| title_full | Application of reverse osmosis in food processing |
| title_fullStr | Application of reverse osmosis in food processing |
| title_full_unstemmed | Application of reverse osmosis in food processing |
| title_short | Application of reverse osmosis in food processing |
| title_sort | application of reverse osmosis in food processing |
| topic | T Technology (General) |
| url | http://eprints.utm.my/4527/1/NoorhaliezaAli1991_ApplicationOfReverseOsmosis.pdf http://eprints.utm.my/4527/ |
| url_provider | http://eprints.utm.my/ |