Designing a CIP system
Safety and quality are the two important keywords in food manufacturing. A lot of efforts are being carried out to achieve them. Modifications and improvements are being made in many aspects in order to stay competitive in the current market. One important factor in achieving these objectives, which...
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| Format: | Article |
| Language: | en |
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Faculty of Chemical & Natural Resources Engineering
1991
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| Online Access: | http://eprints.utm.my/4524/1/ArshadAhmad1991_DesigningACIPSystem.pdf http://eprints.utm.my/4524/ |
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| _version_ | 1845471145212510208 |
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| author | Ahmad, Arshad |
| author_facet | Ahmad, Arshad |
| author_sort | Ahmad, Arshad |
| building | UTM Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Malaysia |
| content_source | UTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Safety and quality are the two important keywords in food manufacturing. A lot of efforts are being carried out to achieve them. Modifications and improvements are being made in many aspects in order to stay competitive in the current market. One important factor in achieving these objectives, which unfortunately being overlooked is hygienic design. Safety and product quality are actually built in the design of the plant itself. This paper illustrates an aspect in hygienic plant design - Cleaning In Place (CIP).
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| format | Article |
| id | my.utm.eprints-4524 |
| institution | Universiti Teknologi Malaysia |
| language | en |
| publishDate | 1991 |
| publisher | Faculty of Chemical & Natural Resources Engineering |
| record_format | eprints |
| spelling | my.utm.eprints-45242010-06-01T03:18:30Z http://eprints.utm.my/4524/ Designing a CIP system Ahmad, Arshad T Technology (General) Safety and quality are the two important keywords in food manufacturing. A lot of efforts are being carried out to achieve them. Modifications and improvements are being made in many aspects in order to stay competitive in the current market. One important factor in achieving these objectives, which unfortunately being overlooked is hygienic design. Safety and product quality are actually built in the design of the plant itself. This paper illustrates an aspect in hygienic plant design - Cleaning In Place (CIP). Faculty of Chemical & Natural Resources Engineering 1991-06 Article PeerReviewed application/pdf en http://eprints.utm.my/4524/1/ArshadAhmad1991_DesigningACIPSystem.pdf Ahmad, Arshad (1991) Designing a CIP system. Buletin FKKKSA, 5 (1). pp. 1-4. ISSN 0128-0740 |
| spellingShingle | T Technology (General) Ahmad, Arshad Designing a CIP system |
| title | Designing a CIP system |
| title_full | Designing a CIP system |
| title_fullStr | Designing a CIP system |
| title_full_unstemmed | Designing a CIP system |
| title_short | Designing a CIP system |
| title_sort | designing a cip system |
| topic | T Technology (General) |
| url | http://eprints.utm.my/4524/1/ArshadAhmad1991_DesigningACIPSystem.pdf http://eprints.utm.my/4524/ |
| url_provider | http://eprints.utm.my/ |