Effect of various processing parameters on the quality of papaya fruit tea
Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, orange...
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| Format: | Monograph |
| Language: | en |
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Universiti Teknologi Malaysia
2005
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| Online Access: | http://eprints.utm.my/2852/1/75146.pdf http://eprints.utm.my/2852/ https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea |
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| _version_ | 1845470774145581056 |
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| author | Muhammad, Ida Idayu Abdul Majid, Fadzilah Adibah Md. Zaki, Nurul Asyikin |
| author_facet | Muhammad, Ida Idayu Abdul Majid, Fadzilah Adibah Md. Zaki, Nurul Asyikin |
| author_sort | Muhammad, Ida Idayu |
| building | UTM Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Malaysia |
| content_source | UTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind. |
| format | Monograph |
| id | my.utm.eprints-2852 |
| institution | Universiti Teknologi Malaysia |
| language | en |
| publishDate | 2005 |
| publisher | Universiti Teknologi Malaysia |
| record_format | eprints |
| spelling | my.utm.eprints-28522017-07-26T04:53:15Z http://eprints.utm.my/2852/ Effect of various processing parameters on the quality of papaya fruit tea Muhammad, Ida Idayu Abdul Majid, Fadzilah Adibah Md. Zaki, Nurul Asyikin TP Chemical technology Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind. Universiti Teknologi Malaysia 2005-12-31 Monograph NonPeerReviewed application/pdf en http://eprints.utm.my/2852/1/75146.pdf Muhammad, Ida Idayu and Abdul Majid, Fadzilah Adibah and Md. Zaki, Nurul Asyikin (2005) Effect of various processing parameters on the quality of papaya fruit tea. Project Report. Universiti Teknologi Malaysia. (Unpublished) https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea |
| spellingShingle | TP Chemical technology Muhammad, Ida Idayu Abdul Majid, Fadzilah Adibah Md. Zaki, Nurul Asyikin Effect of various processing parameters on the quality of papaya fruit tea |
| title | Effect of various processing parameters on the quality of papaya fruit tea |
| title_full | Effect of various processing parameters on the quality of papaya fruit tea |
| title_fullStr | Effect of various processing parameters on the quality of papaya fruit tea |
| title_full_unstemmed | Effect of various processing parameters on the quality of papaya fruit tea |
| title_short | Effect of various processing parameters on the quality of papaya fruit tea |
| title_sort | effect of various processing parameters on the quality of papaya fruit tea |
| topic | TP Chemical technology |
| url | http://eprints.utm.my/2852/1/75146.pdf http://eprints.utm.my/2852/ https://www.mysciencework.com/publication/show/effect-of-various-processing-parameters-on-the-quality-of-papaya-fruit-tea |
| url_provider | http://eprints.utm.my/ |