The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical
Determination [substrate] critical is important in a fermentation process especially for optimizing coryza vaccine production. The objectives of the study were to establish the effect of different substrates on the production of Hpg cell and to study the effect of different concentration of a select...
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| Language: | en |
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Penerbit UTM Press
2002
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| Online Access: | http://eprints.utm.my/1406/1/JT36F5.pdf http://eprints.utm.my/1406/ http://www.penerbit.utm.my/onlinejournal/36/F/JT36F5.pdf |
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| author | Mel, Maizirwan Sarmidi, Mohd. Roji Abdul Aziz, Ramlan |
| author_facet | Mel, Maizirwan Sarmidi, Mohd. Roji Abdul Aziz, Ramlan |
| author_sort | Mel, Maizirwan |
| building | UTM Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Malaysia |
| content_source | UTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Determination [substrate] critical is important in a fermentation process especially for optimizing coryza vaccine production. The objectives of the study were to establish the effect of different substrates on the production of Hpg cell and to study the effect of different concentration of a selected carbon sources on the specific growth rate of Hpg. The data obtained indicate that fructose produced the highest concentration of cell biomass of Hpg, closely followed by maltose, lactose, glucose, and sucrose. However, from operating cost point of view, glucose was selected as the most suitable carbon source due to its low cost and acceptable Hpg cell yield. The critical glucose concentration was found to be at 0.5 %, which corresponds to specific growth rate Hpg of 0.4 h–1. |
| format | Article |
| id | my.utm.eprints-1406 |
| institution | Universiti Teknologi Malaysia |
| language | en |
| publishDate | 2002 |
| publisher | Penerbit UTM Press |
| record_format | eprints |
| spelling | my.utm.eprints-14062017-11-01T04:17:45Z http://eprints.utm.my/1406/ The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical Mel, Maizirwan Sarmidi, Mohd. Roji Abdul Aziz, Ramlan TP Chemical technology Determination [substrate] critical is important in a fermentation process especially for optimizing coryza vaccine production. The objectives of the study were to establish the effect of different substrates on the production of Hpg cell and to study the effect of different concentration of a selected carbon sources on the specific growth rate of Hpg. The data obtained indicate that fructose produced the highest concentration of cell biomass of Hpg, closely followed by maltose, lactose, glucose, and sucrose. However, from operating cost point of view, glucose was selected as the most suitable carbon source due to its low cost and acceptable Hpg cell yield. The critical glucose concentration was found to be at 0.5 %, which corresponds to specific growth rate Hpg of 0.4 h–1. Penerbit UTM Press 2002-06 Article PeerReviewed application/pdf en http://eprints.utm.my/1406/1/JT36F5.pdf Mel, Maizirwan and Sarmidi, Mohd. Roji and Abdul Aziz, Ramlan (2002) The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical. Jurnal Teknologi F (36F). pp. 55-60. ISSN 0127-9696 http://www.penerbit.utm.my/onlinejournal/36/F/JT36F5.pdf |
| spellingShingle | TP Chemical technology Mel, Maizirwan Sarmidi, Mohd. Roji Abdul Aziz, Ramlan The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| title | The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| title_full | The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| title_fullStr | The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| title_full_unstemmed | The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| title_short | The growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| title_sort | growth rate of haemophilus paragallinarum profile in shake flask fermentation ; determination [substrate] critical |
| topic | TP Chemical technology |
| url | http://eprints.utm.my/1406/1/JT36F5.pdf http://eprints.utm.my/1406/ http://www.penerbit.utm.my/onlinejournal/36/F/JT36F5.pdf |
| url_provider | http://eprints.utm.my/ |