Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus leaves.
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| Format: | Article |
| Language: | en |
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Innovare Academic Sciences
2018
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| Online Access: | http://eprints.uthm.edu.my/5598/1/AJ%202018%20%28261%29.pdf http://eprints.uthm.edu.my/5598/ |
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| author | Lasano, Nur Fatimah Rahmat, Asmah Ramli, Nurul Shazini Abu Bakar, Mohd Fadzelly |
| author_facet | Lasano, Nur Fatimah Rahmat, Asmah Ramli, Nurul Shazini Abu Bakar, Mohd Fadzelly |
| author_sort | Lasano, Nur Fatimah |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus leaves. |
| format | Article |
| id | my.uthm.eprints-5598 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2018 |
| publisher | Innovare Academic Sciences |
| record_format | eprints |
| spelling | my.uthm.eprints-55982022-01-17T01:55:29Z http://eprints.uthm.edu.my/5598/ Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves Lasano, Nur Fatimah Rahmat, Asmah Ramli, Nurul Shazini Abu Bakar, Mohd Fadzelly S583 -587.73 Agricultural chemistry. Agricultural chemicals This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus leaves. Innovare Academic Sciences 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/5598/1/AJ%202018%20%28261%29.pdf Lasano, Nur Fatimah and Rahmat, Asmah and Ramli, Nurul Shazini and Abu Bakar, Mohd Fadzelly (2018) Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves. Asian Journal of Pharmaceutical and Clinical Research, 11 (6). pp. 363-368. ISSN 0974-2441 |
| spellingShingle | S583 -587.73 Agricultural chemistry. Agricultural chemicals Lasano, Nur Fatimah Rahmat, Asmah Ramli, Nurul Shazini Abu Bakar, Mohd Fadzelly Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| title | Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| title_full | Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| title_fullStr | Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| title_full_unstemmed | Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| title_short | Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| title_sort | effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves |
| topic | S583 -587.73 Agricultural chemistry. Agricultural chemicals |
| url | http://eprints.uthm.edu.my/5598/1/AJ%202018%20%28261%29.pdf http://eprints.uthm.edu.my/5598/ |
| url_provider | http://eprints.uthm.edu.my/ |