Cheese tart press machine
Tart is a type of baked open-pastry which consists of a shortcrust pastry and a filling over it (Figure 9.1). Shortcrust pastry often used as the base for the tart. The filling may be usually something sweet and savory poured onto the crust, though modern tarts are usually fruit-based, sometimes wit...
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| Format: | Book Section |
| Language: | en |
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Penerbit UTHM
2017
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| Online Access: | http://eprints.uthm.edu.my/4722/1/Chapter%209_EDP_S2.pdf http://eprints.uthm.edu.my/4722/ |
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| author | Mohd Azmi, Mohd Ayub Abdul Ghani, Luqman Ul-Hakimi Zakaria, Nur Aqilah Ahmad Nayan, Nurul Syadatul Athira Hassan, Mohd Fahrul |
| author2 | Hassan, Mohd Fahrul |
| author_facet | Hassan, Mohd Fahrul Mohd Azmi, Mohd Ayub Abdul Ghani, Luqman Ul-Hakimi Zakaria, Nur Aqilah Ahmad Nayan, Nurul Syadatul Athira Hassan, Mohd Fahrul |
| author_sort | Mohd Azmi, Mohd Ayub |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Tart is a type of baked open-pastry which consists of a shortcrust pastry and a filling over it (Figure 9.1). Shortcrust pastry often used as the base for the tart. The filling may be usually something sweet and savory poured onto the crust, though modern tarts are usually fruit-based, sometimes with custard. In the production of tart, its crust is the main part. In the process of making tart crust, the dough must first be pressed to get the desired shape and size. |
| format | Book Section |
| id | my.uthm.eprints-4722 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2017 |
| publisher | Penerbit UTHM |
| record_format | eprints |
| spelling | my.uthm.eprints-47222022-01-19T01:43:51Z http://eprints.uthm.edu.my/4722/ Cheese tart press machine Mohd Azmi, Mohd Ayub Abdul Ghani, Luqman Ul-Hakimi Zakaria, Nur Aqilah Ahmad Nayan, Nurul Syadatul Athira Hassan, Mohd Fahrul TA174 Engineering design Tart is a type of baked open-pastry which consists of a shortcrust pastry and a filling over it (Figure 9.1). Shortcrust pastry often used as the base for the tart. The filling may be usually something sweet and savory poured onto the crust, though modern tarts are usually fruit-based, sometimes with custard. In the production of tart, its crust is the main part. In the process of making tart crust, the dough must first be pressed to get the desired shape and size. Penerbit UTHM Hassan, Mohd Fahrul Thomas, Muhammad Adrian Ahmad, Md Fauzi 2017 Book Section PeerReviewed text en http://eprints.uthm.edu.my/4722/1/Chapter%209_EDP_S2.pdf Mohd Azmi, Mohd Ayub and Abdul Ghani, Luqman Ul-Hakimi and Zakaria, Nur Aqilah and Ahmad Nayan, Nurul Syadatul Athira and Hassan, Mohd Fahrul (2017) Cheese tart press machine. In: Engineering Design Project. Series 2. Penerbit UTHM, Batu Pahat, Johor, pp. 103-114. ISBN 9789672110163 |
| spellingShingle | TA174 Engineering design Mohd Azmi, Mohd Ayub Abdul Ghani, Luqman Ul-Hakimi Zakaria, Nur Aqilah Ahmad Nayan, Nurul Syadatul Athira Hassan, Mohd Fahrul Cheese tart press machine |
| title | Cheese tart press machine |
| title_full | Cheese tart press machine |
| title_fullStr | Cheese tart press machine |
| title_full_unstemmed | Cheese tart press machine |
| title_short | Cheese tart press machine |
| title_sort | cheese tart press machine |
| topic | TA174 Engineering design |
| url | http://eprints.uthm.edu.my/4722/1/Chapter%209_EDP_S2.pdf http://eprints.uthm.edu.my/4722/ |
| url_provider | http://eprints.uthm.edu.my/ |