Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water
The agricultural and food processing industries generate a significant portion of residues, refuse and waste. Conversion of these wastes into useful end product would be beneficial not only to the economy but also the environment as it reducing the solid waste disposal problem. The present study was...
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2018
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| Online Access: | http://eprints.uthm.edu.my/4376/1/AJ%202018%20%2871%29.pdf http://eprints.uthm.edu.my/4376/ |
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| author | Mohd Asharuddin, Syazwani Othman, Norzila Mohd Zin, Nur Shaylinda Tajarudin, Husnul Azan Md. Din, Mohd Fadhil Kumar, Vicky |
| author_facet | Mohd Asharuddin, Syazwani Othman, Norzila Mohd Zin, Nur Shaylinda Tajarudin, Husnul Azan Md. Din, Mohd Fadhil Kumar, Vicky |
| author_sort | Mohd Asharuddin, Syazwani |
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| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The agricultural and food processing industries generate a significant portion of residues, refuse and waste. Conversion of these wastes into useful end product would be beneficial not only to the economy but also the environment as it reducing the solid waste disposal problem. The present study was aimed to investigate the performance of cassava peel starch (CPS) extracted from cassava peel waste in combination with alum to act as dual coagulant for turbidity removal in raw water from Sembrong dam. Comparative studies by employing both alum and CPS as primary coagulant using several series of Jar test were also conducted. Results showed that the usage of alum-CPS as dual coagulant not only enhanced the turbidity removal with maximum achievement up to 91.47%, but also significantly improve the coagulation process by reducing both alum dosage and settling time up to 50% which indicates broad prospects to be further developed as emerging green coagulant. |
| format | Article |
| id | my.uthm.eprints-4376 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2018 |
| publisher | Penerbit UTHM |
| record_format | eprints |
| spelling | my.uthm.eprints-43762021-12-02T04:03:48Z http://eprints.uthm.edu.my/4376/ Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water Mohd Asharuddin, Syazwani Othman, Norzila Mohd Zin, Nur Shaylinda Tajarudin, Husnul Azan Md. Din, Mohd Fadhil Kumar, Vicky T Technology (General) TC Hydraulic engineering. Ocean engineering TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion The agricultural and food processing industries generate a significant portion of residues, refuse and waste. Conversion of these wastes into useful end product would be beneficial not only to the economy but also the environment as it reducing the solid waste disposal problem. The present study was aimed to investigate the performance of cassava peel starch (CPS) extracted from cassava peel waste in combination with alum to act as dual coagulant for turbidity removal in raw water from Sembrong dam. Comparative studies by employing both alum and CPS as primary coagulant using several series of Jar test were also conducted. Results showed that the usage of alum-CPS as dual coagulant not only enhanced the turbidity removal with maximum achievement up to 91.47%, but also significantly improve the coagulation process by reducing both alum dosage and settling time up to 50% which indicates broad prospects to be further developed as emerging green coagulant. Penerbit UTHM 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/4376/1/AJ%202018%20%2871%29.pdf Mohd Asharuddin, Syazwani and Othman, Norzila and Mohd Zin, Nur Shaylinda and Tajarudin, Husnul Azan and Md. Din, Mohd Fadhil and Kumar, Vicky (2018) Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water. International Journal of Integrated Engineering, 10 (4). pp. 185-192. ISSN 2229-838X |
| spellingShingle | T Technology (General) TC Hydraulic engineering. Ocean engineering TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion Mohd Asharuddin, Syazwani Othman, Norzila Mohd Zin, Nur Shaylinda Tajarudin, Husnul Azan Md. Din, Mohd Fadhil Kumar, Vicky Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| title | Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| title_full | Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| title_fullStr | Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| title_full_unstemmed | Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| title_short | Performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| title_sort | performance assessment of cassava peel starch and alum as dual coagulant for turbidity removal in dam water |
| topic | T Technology (General) TC Hydraulic engineering. Ocean engineering TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion |
| url | http://eprints.uthm.edu.my/4376/1/AJ%202018%20%2871%29.pdf http://eprints.uthm.edu.my/4376/ |
| url_provider | http://eprints.uthm.edu.my/ |