The usage of mobile application to teach practical skills among catering students
Latest educational media based on mobile application nowadays is an important tool for teaching and learning which can help to attract the students’ attention and the students will be more efficient since they can study by their own anywhere and anytime with different situations surround them. This...
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| Format: | Article |
| Language: | en |
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Faculty of Engineering, Universitas Negeri Yogyakarta
2019
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| Online Access: | http://eprints.uthm.edu.my/4069/1/AJ%202019%20%28211%29.pdf http://eprints.uthm.edu.my/4069/ https://dx.doi.org/10.21831/jptk.v25i1.22920 |
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| author | Md Sahak, Adibah Aishah Md Yunus, Melor Abdul Rahman, Abdul Wafi Harun, Hairuddin Marwanti, Marwanti Tukiran, Nor Anis Intan Aqiah |
| author_facet | Md Sahak, Adibah Aishah Md Yunus, Melor Abdul Rahman, Abdul Wafi Harun, Hairuddin Marwanti, Marwanti Tukiran, Nor Anis Intan Aqiah |
| author_sort | Md Sahak, Adibah Aishah |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Latest educational media based on mobile application nowadays is an important tool for teaching and learning which can help to attract the students’ attention and the students will be more efficient since they can study by their own anywhere and anytime with different situations surround them. This paper focuses on the usage of the mobile application in teaching practical skills among catering students. In line with the issues nowadays where the live demonstration is too backdated rather than use the mobile application to enhance the enjoyment of the cooking process in catering classroom. Teaching and learning with the mobile application was perceived to assist the learning process in cooking by following ways: increasing the comprehension of the cooking process and real-time to reassurance in the cooking process, enhancing the enjoyment of the cooking process and acquire new cooking skills. The findings show that the usage of mobile application is at moderate level. On the other hand, the positive implication towards students is at medium level. Overall, for this study, researchers found that the usage of mobile application among catering students was good and perceived positively towards students. |
| format | Article |
| id | my.uthm.eprints-4069 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2019 |
| publisher | Faculty of Engineering, Universitas Negeri Yogyakarta |
| record_format | eprints |
| spelling | my.uthm.eprints-40692021-11-24T03:58:41Z http://eprints.uthm.edu.my/4069/ The usage of mobile application to teach practical skills among catering students Md Sahak, Adibah Aishah Md Yunus, Melor Abdul Rahman, Abdul Wafi Harun, Hairuddin Marwanti, Marwanti Tukiran, Nor Anis Intan Aqiah QA76 Computer software LB2300-2430 Higher education Latest educational media based on mobile application nowadays is an important tool for teaching and learning which can help to attract the students’ attention and the students will be more efficient since they can study by their own anywhere and anytime with different situations surround them. This paper focuses on the usage of the mobile application in teaching practical skills among catering students. In line with the issues nowadays where the live demonstration is too backdated rather than use the mobile application to enhance the enjoyment of the cooking process in catering classroom. Teaching and learning with the mobile application was perceived to assist the learning process in cooking by following ways: increasing the comprehension of the cooking process and real-time to reassurance in the cooking process, enhancing the enjoyment of the cooking process and acquire new cooking skills. The findings show that the usage of mobile application is at moderate level. On the other hand, the positive implication towards students is at medium level. Overall, for this study, researchers found that the usage of mobile application among catering students was good and perceived positively towards students. Faculty of Engineering, Universitas Negeri Yogyakarta 2019 Article PeerReviewed text en http://eprints.uthm.edu.my/4069/1/AJ%202019%20%28211%29.pdf Md Sahak, Adibah Aishah and Md Yunus, Melor and Abdul Rahman, Abdul Wafi and Harun, Hairuddin and Marwanti, Marwanti and Tukiran, Nor Anis Intan Aqiah (2019) The usage of mobile application to teach practical skills among catering students. Jurnal Pendidikan Teknologi dan Kejuruan, 25 (1). pp. 31-35. ISSN 0854-4735 https://dx.doi.org/10.21831/jptk.v25i1.22920 |
| spellingShingle | QA76 Computer software LB2300-2430 Higher education Md Sahak, Adibah Aishah Md Yunus, Melor Abdul Rahman, Abdul Wafi Harun, Hairuddin Marwanti, Marwanti Tukiran, Nor Anis Intan Aqiah The usage of mobile application to teach practical skills among catering students |
| title | The usage of mobile application to teach practical skills among catering students |
| title_full | The usage of mobile application to teach practical skills among catering students |
| title_fullStr | The usage of mobile application to teach practical skills among catering students |
| title_full_unstemmed | The usage of mobile application to teach practical skills among catering students |
| title_short | The usage of mobile application to teach practical skills among catering students |
| title_sort | usage of mobile application to teach practical skills among catering students |
| topic | QA76 Computer software LB2300-2430 Higher education |
| url | http://eprints.uthm.edu.my/4069/1/AJ%202019%20%28211%29.pdf http://eprints.uthm.edu.my/4069/ https://dx.doi.org/10.21831/jptk.v25i1.22920 |
| url_provider | http://eprints.uthm.edu.my/ |