Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM
Food is a necessity for humankind in gaining the energy and substance to live their normal lives. According to Maslow (1955) through his pyramid hieraki he developed that food essentially serves as an essential core to meet hunger and to meet the biological needs of humans for survival. The Malaysia...
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| Format: | Book Section |
| Language: | en |
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Penerbit UTHM
2021
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| Online Access: | http://eprints.uthm.edu.my/3996/1/10.pdf http://eprints.uthm.edu.my/3996/ |
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| _version_ | 1833417482551951360 |
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| author | Ismail, Lisa Mariam Syawal Tukiran, Nor Anis Intan Aqiah Mohd Nasir, Muhammad Nur Hazim |
| author2 | Tukiran, Nor Anis Intan Aqiah |
| author_facet | Tukiran, Nor Anis Intan Aqiah Ismail, Lisa Mariam Syawal Tukiran, Nor Anis Intan Aqiah Mohd Nasir, Muhammad Nur Hazim |
| author_sort | Ismail, Lisa Mariam Syawal |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Food is a necessity for humankind in gaining the energy and substance to live their normal lives. According to Maslow (1955) through his pyramid hieraki he developed that food essentially serves as an essential core to meet hunger and to meet the biological needs of humans for survival. The Malaysian food service industry is becoming more and more rapidly growing which can be seen as a phenomenon for the culinary industry to grow as mushrooms as trends and lifestyle changes prefer to enjoy food from the outside especially among urban residents (Yee & Yuen, 2014). |
| format | Book Section |
| id | my.uthm.eprints-3996 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2021 |
| publisher | Penerbit UTHM |
| record_format | eprints |
| spelling | my.uthm.eprints-39962022-01-12T08:04:17Z http://eprints.uthm.edu.my/3996/ Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM Ismail, Lisa Mariam Syawal Tukiran, Nor Anis Intan Aqiah Mohd Nasir, Muhammad Nur Hazim TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food is a necessity for humankind in gaining the energy and substance to live their normal lives. According to Maslow (1955) through his pyramid hieraki he developed that food essentially serves as an essential core to meet hunger and to meet the biological needs of humans for survival. The Malaysian food service industry is becoming more and more rapidly growing which can be seen as a phenomenon for the culinary industry to grow as mushrooms as trends and lifestyle changes prefer to enjoy food from the outside especially among urban residents (Yee & Yuen, 2014). Penerbit UTHM Tukiran, Nor Anis Intan Aqiah Ahmad, Nor Aziah 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/3996/1/10.pdf Ismail, Lisa Mariam Syawal and Tukiran, Nor Anis Intan Aqiah and Mohd Nasir, Muhammad Nur Hazim (2021) Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 118-129. ISBN 978-967-2975-96-0 |
| spellingShingle | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Ismail, Lisa Mariam Syawal Tukiran, Nor Anis Intan Aqiah Mohd Nasir, Muhammad Nur Hazim Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM |
| title | Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM |
| title_full | Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM |
| title_fullStr | Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM |
| title_full_unstemmed | Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM |
| title_short | Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM |
| title_sort | sanitation and safety while conducting a practical class among undergraduate vocational education (catering), uthm |
| topic | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | http://eprints.uthm.edu.my/3996/1/10.pdf http://eprints.uthm.edu.my/3996/ |
| url_provider | http://eprints.uthm.edu.my/ |