Perception on Desa Melayu apartment society towards Johor food heritage

Along with the rapidly growing economy and increasing population community in Johor like other states in Malaysia, Malay Modern society, especially the generation now gradually abandon the Johor food Heritage due to the pursuit of modern and viral food that available in the market today. Unlimited s...

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Main Authors: Harun, Hairuddin, Mohd Zaini, Nurul Syahirah
Other Authors: Tukiran, Nor Anis Intan Aqiah
Format: Book Section
Language:en
Published: Penerbit UTHM 2021
Subjects:
Online Access:http://eprints.uthm.edu.my/3995/1/9.pdf
http://eprints.uthm.edu.my/3995/
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author Harun, Hairuddin
Mohd Zaini, Nurul Syahirah
author2 Tukiran, Nor Anis Intan Aqiah
author_facet Tukiran, Nor Anis Intan Aqiah
Harun, Hairuddin
Mohd Zaini, Nurul Syahirah
author_sort Harun, Hairuddin
building UTHM Library
collection Institutional Repository
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
continent Asia
country Malaysia
description Along with the rapidly growing economy and increasing population community in Johor like other states in Malaysia, Malay Modern society, especially the generation now gradually abandon the Johor food Heritage due to the pursuit of modern and viral food that available in the market today. Unlimited social and information technology shifts are believed to influence changes in their food intake also. Loss of interest, no early exposure to traditional food and the attitude of glorifying foreign food is considered a contributor towards the extinction of this special dish (Pakar Makanan Warisan Negara, 2019)
format Book Section
id my.uthm.eprints-3995
institution Universiti Tun Hussein Onn Malaysia
language en
publishDate 2021
publisher Penerbit UTHM
record_format eprints
spelling my.uthm.eprints-39952022-01-12T07:58:43Z http://eprints.uthm.edu.my/3995/ Perception on Desa Melayu apartment society towards Johor food heritage Harun, Hairuddin Mohd Zaini, Nurul Syahirah TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Along with the rapidly growing economy and increasing population community in Johor like other states in Malaysia, Malay Modern society, especially the generation now gradually abandon the Johor food Heritage due to the pursuit of modern and viral food that available in the market today. Unlimited social and information technology shifts are believed to influence changes in their food intake also. Loss of interest, no early exposure to traditional food and the attitude of glorifying foreign food is considered a contributor towards the extinction of this special dish (Pakar Makanan Warisan Negara, 2019) Penerbit UTHM Tukiran, Nor Anis Intan Aqiah Ahmad, Nor Aziah 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/3995/1/9.pdf Harun, Hairuddin and Mohd Zaini, Nurul Syahirah (2021) Perception on Desa Melayu apartment society towards Johor food heritage. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 109-117. ISBN 978-967-2975-96-0
spellingShingle TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Harun, Hairuddin
Mohd Zaini, Nurul Syahirah
Perception on Desa Melayu apartment society towards Johor food heritage
title Perception on Desa Melayu apartment society towards Johor food heritage
title_full Perception on Desa Melayu apartment society towards Johor food heritage
title_fullStr Perception on Desa Melayu apartment society towards Johor food heritage
title_full_unstemmed Perception on Desa Melayu apartment society towards Johor food heritage
title_short Perception on Desa Melayu apartment society towards Johor food heritage
title_sort perception on desa melayu apartment society towards johor food heritage
topic TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
url http://eprints.uthm.edu.my/3995/1/9.pdf
http://eprints.uthm.edu.my/3995/
url_provider http://eprints.uthm.edu.my/