Implementation of entrepreneurial skills among FPTV catering students
The Ministry of Entrepreneur Development launches the National Entrepreneurship Policy in the middle of the second quarter of 2019. The policy is a government effort to accelerate the country's economic growth and focus on the growth of the national entrepreneurship sector by 2020. According to...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book Section |
| Language: | en |
| Published: |
Penerbit UTHM
2021
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/3991/1/7.pdf http://eprints.uthm.edu.my/3991/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1833417481175171072 |
|---|---|
| author | Harun, Hairuddin Ismail, Lisa Mariam Syawal Ismail, Nur Azrin |
| author2 | Tukiran, Nor Anis Intan Aqiah |
| author_facet | Tukiran, Nor Anis Intan Aqiah Harun, Hairuddin Ismail, Lisa Mariam Syawal Ismail, Nur Azrin |
| author_sort | Harun, Hairuddin |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The Ministry of Entrepreneur Development launches the National Entrepreneurship Policy in the middle of the second quarter of 2019. The policy is a government effort to accelerate the country's economic growth and focus on the growth of the national entrepreneurship sector by 2020. According to the Minister of Entrepreneur Development, this policy is not only a guide to the Ministry of Entrepreneur Development but it covering all other ministries involved in entrepreneurial activities which at the same time can create over a million jobs in the next five years (Basaruddin, 2019). This policy shows that the government is committed to empowering entrepreneurship especially involving youths. |
| format | Book Section |
| id | my.uthm.eprints-3991 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2021 |
| publisher | Penerbit UTHM |
| record_format | eprints |
| spelling | my.uthm.eprints-39912022-01-12T07:42:36Z http://eprints.uthm.edu.my/3991/ Implementation of entrepreneurial skills among FPTV catering students Harun, Hairuddin Ismail, Lisa Mariam Syawal Ismail, Nur Azrin TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service The Ministry of Entrepreneur Development launches the National Entrepreneurship Policy in the middle of the second quarter of 2019. The policy is a government effort to accelerate the country's economic growth and focus on the growth of the national entrepreneurship sector by 2020. According to the Minister of Entrepreneur Development, this policy is not only a guide to the Ministry of Entrepreneur Development but it covering all other ministries involved in entrepreneurial activities which at the same time can create over a million jobs in the next five years (Basaruddin, 2019). This policy shows that the government is committed to empowering entrepreneurship especially involving youths. Penerbit UTHM Tukiran, Nor Anis Intan Aqiah Ahmad, Nor Aziah 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/3991/1/7.pdf Harun, Hairuddin and Ismail, Lisa Mariam Syawal and Ismail, Nur Azrin (2021) Implementation of entrepreneurial skills among FPTV catering students. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 76-93. ISBN 978-967-2975-96-0 |
| spellingShingle | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Harun, Hairuddin Ismail, Lisa Mariam Syawal Ismail, Nur Azrin Implementation of entrepreneurial skills among FPTV catering students |
| title | Implementation of entrepreneurial skills among FPTV catering students |
| title_full | Implementation of entrepreneurial skills among FPTV catering students |
| title_fullStr | Implementation of entrepreneurial skills among FPTV catering students |
| title_full_unstemmed | Implementation of entrepreneurial skills among FPTV catering students |
| title_short | Implementation of entrepreneurial skills among FPTV catering students |
| title_sort | implementation of entrepreneurial skills among fptv catering students |
| topic | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | http://eprints.uthm.edu.my/3991/1/7.pdf http://eprints.uthm.edu.my/3991/ |
| url_provider | http://eprints.uthm.edu.my/ |