Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater
Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present ch...
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| Format: | Article |
| Language: | en |
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Springer Nature
2018
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| Online Access: | http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf http://eprints.uthm.edu.my/3122/ https://doi.org/10.1007/978-3-319-58538-3_35-1 |
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| author | Radin Mohamed, R. M. S. Al-Gheethi, Adel Welfrad, A. N. Amir Hashim, M. K. |
| author_facet | Radin Mohamed, R. M. S. Al-Gheethi, Adel Welfrad, A. N. Amir Hashim, M. K. |
| author_sort | Radin Mohamed, R. M. S. |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present chapter discusses the individual treatment systems which are used for the removal of FOG from the kitchen wastewater. The most common and cheapest FOG treatment system is by using the gravity separation. However, in order to increase the efficiency of these systems, some of the researchers have been using natural materials to enhance the adsorption process of FOG. The establishment of a reliable FOG treatment system for each house based on the separation system might contribute effectively in the FOG removal concentration in the kitchen wastewater. |
| format | Article |
| id | my.uthm.eprints-3122 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2018 |
| publisher | Springer Nature |
| record_format | eprints |
| spelling | my.uthm.eprints-31222021-11-16T06:56:22Z http://eprints.uthm.edu.my/3122/ Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater Radin Mohamed, R. M. S. Al-Gheethi, Adel Welfrad, A. N. Amir Hashim, M. K. TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present chapter discusses the individual treatment systems which are used for the removal of FOG from the kitchen wastewater. The most common and cheapest FOG treatment system is by using the gravity separation. However, in order to increase the efficiency of these systems, some of the researchers have been using natural materials to enhance the adsorption process of FOG. The establishment of a reliable FOG treatment system for each house based on the separation system might contribute effectively in the FOG removal concentration in the kitchen wastewater. Springer Nature 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf Radin Mohamed, R. M. S. and Al-Gheethi, Adel and Welfrad, A. N. and Amir Hashim, M. K. (2018) Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater. Handbook of Environmental Materials Management. pp. 1-16. https://doi.org/10.1007/978-3-319-58538-3_35-1 |
| spellingShingle | TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion Radin Mohamed, R. M. S. Al-Gheethi, Adel Welfrad, A. N. Amir Hashim, M. K. Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| title | Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| title_full | Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| title_fullStr | Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| title_full_unstemmed | Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| title_short | Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| title_sort | development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater |
| topic | TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion |
| url | http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf http://eprints.uthm.edu.my/3122/ https://doi.org/10.1007/978-3-319-58538-3_35-1 |
| url_provider | http://eprints.uthm.edu.my/ |