Preparation and characterization of orange peels for commercial plastic: a review

The synthetic plastic made by petroleum-based resources are commonly used by the society for their daily activities such as shopping bags, food packaging and drinking bottles. These plastics ease our daily task, however the arising amounts of their waste lead to the overloading in land and affect th...

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Main Authors: Fadzil, Nur Farhan, Othman, Siti Amira
Format: Article
Language:en
Published: Asian Scholars Networks 2021
Subjects:
Online Access:http://eprints.uthm.edu.my/2351/1/J12316_445ef69d6109f66fb97238867d483643.pdf
http://eprints.uthm.edu.my/2351/
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author Fadzil, Nur Farhan
Othman, Siti Amira
author_facet Fadzil, Nur Farhan
Othman, Siti Amira
author_sort Fadzil, Nur Farhan
building UTHM Library
collection Institutional Repository
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
continent Asia
country Malaysia
description The synthetic plastic made by petroleum-based resources are commonly used by the society for their daily activities such as shopping bags, food packaging and drinking bottles. These plastics ease our daily task, however the arising amounts of their waste lead to the overloading in land and affect the environment and ecosystems due to their non-biodegradable properties. On the other side, orange juice production generates about 50-60%of residues from initial the mass that are underutilized. The orange wastes constitute a valuable bioactive compound such as pectin and cellulose, potential for bioplastic application. Thus, orange peels reinforced by the epoxy composites are investigated for the production of bio-based polymer utilized ferrite magnetic powder as filler.
format Article
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institution Universiti Tun Hussein Onn Malaysia
language en
publishDate 2021
publisher Asian Scholars Networks
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spelling my.uthm.eprints-23512021-10-20T02:03:17Z http://eprints.uthm.edu.my/2351/ Preparation and characterization of orange peels for commercial plastic: a review Fadzil, Nur Farhan Othman, Siti Amira HD9000-9999 Special industries and trades The synthetic plastic made by petroleum-based resources are commonly used by the society for their daily activities such as shopping bags, food packaging and drinking bottles. These plastics ease our daily task, however the arising amounts of their waste lead to the overloading in land and affect the environment and ecosystems due to their non-biodegradable properties. On the other side, orange juice production generates about 50-60%of residues from initial the mass that are underutilized. The orange wastes constitute a valuable bioactive compound such as pectin and cellulose, potential for bioplastic application. Thus, orange peels reinforced by the epoxy composites are investigated for the production of bio-based polymer utilized ferrite magnetic powder as filler. Asian Scholars Networks 2021 Article PeerReviewed text en http://eprints.uthm.edu.my/2351/1/J12316_445ef69d6109f66fb97238867d483643.pdf Fadzil, Nur Farhan and Othman, Siti Amira (2021) Preparation and characterization of orange peels for commercial plastic: a review. International Journal of Advanced Research in Engineering Innovation, 3 (1). pp. 97-102.
spellingShingle HD9000-9999 Special industries and trades
Fadzil, Nur Farhan
Othman, Siti Amira
Preparation and characterization of orange peels for commercial plastic: a review
title Preparation and characterization of orange peels for commercial plastic: a review
title_full Preparation and characterization of orange peels for commercial plastic: a review
title_fullStr Preparation and characterization of orange peels for commercial plastic: a review
title_full_unstemmed Preparation and characterization of orange peels for commercial plastic: a review
title_short Preparation and characterization of orange peels for commercial plastic: a review
title_sort preparation and characterization of orange peels for commercial plastic: a review
topic HD9000-9999 Special industries and trades
url http://eprints.uthm.edu.my/2351/1/J12316_445ef69d6109f66fb97238867d483643.pdf
http://eprints.uthm.edu.my/2351/
url_provider http://eprints.uthm.edu.my/