Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process
The usage of cover crops has been increase popularity in the agricultural community. A cover crop is a crop planted mainly to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agro ecosystem. Besides these advantages, cover crops also h...
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| Format: | Book Section |
| Language: | en |
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Penerbit UTHM
2020
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| Online Access: | http://eprints.uthm.edu.my/2234/1/Ch08.pdf http://eprints.uthm.edu.my/2234/ |
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| author | Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Abdul Rahman, Nurul Hasziatie Anina Roddi, Adilah Norazam, Muhammad Nurhisyam |
| author2 | Mohd Noor, Siti Fatimah |
| author_facet | Mohd Noor, Siti Fatimah Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Abdul Rahman, Nurul Hasziatie Anina Roddi, Adilah Norazam, Muhammad Nurhisyam |
| author_sort | Mohd Noor, Siti Fatimah |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The usage of cover crops has been increase popularity in the agricultural community. A cover crop is a crop planted mainly to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agro ecosystem. Besides these advantages, cover crops also have disadvantages. Firstly, in order to terminate the crop, the cost that needed was too high. Next, it can also reduce soil moisture, increased risk of plant disease and increased risk of the pest population. Exceeded cover crops also can increase competition between the cash crops in order to get nutrients [1]. In order to overcome this problem, a research was conducted to study about cover crops as a new biomass source to produce something valuable. |
| format | Book Section |
| id | my.uthm.eprints-2234 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| record_format | eprints |
| spelling | my.uthm.eprints-22342021-11-02T03:36:53Z http://eprints.uthm.edu.my/2234/ Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Abdul Rahman, Nurul Hasziatie Anina Roddi, Adilah Norazam, Muhammad Nurhisyam QR Microbiology The usage of cover crops has been increase popularity in the agricultural community. A cover crop is a crop planted mainly to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agro ecosystem. Besides these advantages, cover crops also have disadvantages. Firstly, in order to terminate the crop, the cost that needed was too high. Next, it can also reduce soil moisture, increased risk of plant disease and increased risk of the pest population. Exceeded cover crops also can increase competition between the cash crops in order to get nutrients [1]. In order to overcome this problem, a research was conducted to study about cover crops as a new biomass source to produce something valuable. Penerbit UTHM Mohd Noor, Siti Fatimah Makminin, Suhaimi 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2234/1/Ch08.pdf Mohd Noor, Siti Fatimah and Abdul Halim, Norhazimah and Muhamad, Aida and Abdul Rahman, Nurul Hasziatie Anina and Roddi, Adilah and Norazam, Muhammad Nurhisyam (2020) Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process. In: Application in Science and Technology. Penerbit UTHM, pp. 65-71. ISBN 978-967-2389-55-2 |
| spellingShingle | QR Microbiology Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Abdul Rahman, Nurul Hasziatie Anina Roddi, Adilah Norazam, Muhammad Nurhisyam Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| title | Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| title_full | Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| title_fullStr | Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| title_full_unstemmed | Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| title_short | Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| title_sort | glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process |
| topic | QR Microbiology |
| url | http://eprints.uthm.edu.my/2234/1/Ch08.pdf http://eprints.uthm.edu.my/2234/ |
| url_provider | http://eprints.uthm.edu.my/ |