Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology
The increasing growth of the seafood processing industries considerably requires more industrial process activities and water consumption. It is estimated that approximately 10–40 m3 of wastewater is generated from those industries for processing one-tonne of raw materials. Due to limitations and re...
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| Language: | en |
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Springer Nature
2020
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| Online Access: | http://eprints.uthm.edu.my/2090/1/Ch07%20Reduction%20of%20Seafood%20Processing%20Wastewater.pdf http://eprints.uthm.edu.my/2090/ |
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| _version_ | 1833416972411338752 |
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| author | Radhi Baker, Bakar Radin Mohamed, Radin Maya Saphira Al-Gheethi, Adel Abdul Aziz, Hamidi |
| author2 | Ali Saeed Al-Gheethi, Adel |
| author_facet | Ali Saeed Al-Gheethi, Adel Radhi Baker, Bakar Radin Mohamed, Radin Maya Saphira Al-Gheethi, Adel Abdul Aziz, Hamidi |
| author_sort | Radhi Baker, Bakar |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The increasing growth of the seafood processing industries considerably requires more industrial process activities and water consumption. It is estimated that approximately 10–40 m3 of wastewater is generated from those industries for processing one-tonne of raw materials. Due to limitations and regulations in natural resources utilization, a suitable and systematic wastewater treatment plant is very important to meet rigorous discharge standards. As a result of food waste biodegradability, the biological treatment and some extent of swim-bed technology, including a novel acryl-fibre (biofilm) material might be used effectively to meet the effluent discharge criteria. This chapter aims to develop understanding on current problems and production of the seafood wastewater regarding treatment efficiency and methods of treatment. |
| format | Book Section |
| id | my.uthm.eprints-2090 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2020 |
| publisher | Springer Nature |
| record_format | eprints |
| spelling | my.uthm.eprints-20902021-11-01T03:15:17Z http://eprints.uthm.edu.my/2090/ Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology Radhi Baker, Bakar Radin Mohamed, Radin Maya Saphira Al-Gheethi, Adel Abdul Aziz, Hamidi TD Environmental technology. Sanitary engineering The increasing growth of the seafood processing industries considerably requires more industrial process activities and water consumption. It is estimated that approximately 10–40 m3 of wastewater is generated from those industries for processing one-tonne of raw materials. Due to limitations and regulations in natural resources utilization, a suitable and systematic wastewater treatment plant is very important to meet rigorous discharge standards. As a result of food waste biodegradability, the biological treatment and some extent of swim-bed technology, including a novel acryl-fibre (biofilm) material might be used effectively to meet the effluent discharge criteria. This chapter aims to develop understanding on current problems and production of the seafood wastewater regarding treatment efficiency and methods of treatment. Springer Nature Ali Saeed Al-Gheethi, Adel Radin Mohamed, Radin Maya Saphira Ali Noman, Efaq Mohd Kassim, Amir Hashim 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2090/1/Ch07%20Reduction%20of%20Seafood%20Processing%20Wastewater.pdf Radhi Baker, Bakar and Radin Mohamed, Radin Maya Saphira and Al-Gheethi, Adel and Abdul Aziz, Hamidi (2020) Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology. In: Prospects of Fresh Market Wastes Management in Developing Countries. Springer Nature, pp. 1-17. ISBN 978-3-030-42641-5 |
| spellingShingle | TD Environmental technology. Sanitary engineering Radhi Baker, Bakar Radin Mohamed, Radin Maya Saphira Al-Gheethi, Adel Abdul Aziz, Hamidi Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| title | Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| title_full | Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| title_fullStr | Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| title_full_unstemmed | Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| title_short | Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| title_sort | reduction of seafood processing wastewater using technologies enhanced by swim–bed technology |
| topic | TD Environmental technology. Sanitary engineering |
| url | http://eprints.uthm.edu.my/2090/1/Ch07%20Reduction%20of%20Seafood%20Processing%20Wastewater.pdf http://eprints.uthm.edu.my/2090/ |
| url_provider | http://eprints.uthm.edu.my/ |