Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design
Quranic food, which defines as the food mentioned in the Holy Quran has gain attention as a functional food to prevent disease in the current era. The food had high potential as an excellent ingredient for the development of nutraceutical products. Flavonoid is one of the phytochemicals in Quranic f...
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| Format: | Article |
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Rynnye Lyan Resources
2021
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| Online Access: | http://eprints.uthm.edu.my/1875/1/J12189_1888cc1656849d3448d88eee7b5c2270.pdf http://eprints.uthm.edu.my/1875/ https://doi.org/10.26656/fr.2017.5(2).470 |
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| author | N. M., Salbi N., Muhammad N., Abdullah |
| author_facet | N. M., Salbi N., Muhammad N., Abdullah |
| author_sort | N. M., Salbi |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Quranic food, which defines as the food mentioned in the Holy Quran has gain attention as a functional food to prevent disease in the current era. The food had high potential as an excellent ingredient for the development of nutraceutical products. Flavonoid is one of the phytochemicals in Quranic food that contribute to their therapeutic properties. Unfortunately, there is less study on the health properties of Quranic food mixture that lead to misunderstanding of the mixture of Quranic food. A paramount concern regarding the addition of multiple bioactive ingredients into a product is the possibility of interaction among elements may result in degradation of the ingredient, and the functionality could be reduced or improved. Therefore, this study was aimed to optimize the flavonoid content of Quranic Mixed Food (QMF) containing dates, raisins, pomegranates, figs, and honey. Consequently, the special cubic model of simplex centroid design was employed as it was the most reliable and can be utilized in the optimization process as the p-value was significant, and the lack of fits was not substantial. The simplex centroid method had successfully optimized the QMF formulation. To conclude, the optimized formulation of flavonoid-rich QMF containing 42.88% raisins, 42.88% pomegranates, 13.97% honey, 0.17% dates, and 0.11% figs. |
| format | Article |
| id | my.uthm.eprints-1875 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2021 |
| publisher | Rynnye Lyan Resources |
| record_format | eprints |
| spelling | my.uthm.eprints-18752021-10-18T06:55:51Z http://eprints.uthm.edu.my/1875/ Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design N. M., Salbi N., Muhammad N., Abdullah TX341-641 Nutrition. Foods and food supply Quranic food, which defines as the food mentioned in the Holy Quran has gain attention as a functional food to prevent disease in the current era. The food had high potential as an excellent ingredient for the development of nutraceutical products. Flavonoid is one of the phytochemicals in Quranic food that contribute to their therapeutic properties. Unfortunately, there is less study on the health properties of Quranic food mixture that lead to misunderstanding of the mixture of Quranic food. A paramount concern regarding the addition of multiple bioactive ingredients into a product is the possibility of interaction among elements may result in degradation of the ingredient, and the functionality could be reduced or improved. Therefore, this study was aimed to optimize the flavonoid content of Quranic Mixed Food (QMF) containing dates, raisins, pomegranates, figs, and honey. Consequently, the special cubic model of simplex centroid design was employed as it was the most reliable and can be utilized in the optimization process as the p-value was significant, and the lack of fits was not substantial. The simplex centroid method had successfully optimized the QMF formulation. To conclude, the optimized formulation of flavonoid-rich QMF containing 42.88% raisins, 42.88% pomegranates, 13.97% honey, 0.17% dates, and 0.11% figs. Rynnye Lyan Resources 2021 Article PeerReviewed text en http://eprints.uthm.edu.my/1875/1/J12189_1888cc1656849d3448d88eee7b5c2270.pdf N. M., Salbi and N., Muhammad and N., Abdullah (2021) Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design. Food Research, 5 (2). pp. 80-87. https://doi.org/10.26656/fr.2017.5(2).470 |
| spellingShingle | TX341-641 Nutrition. Foods and food supply N. M., Salbi N., Muhammad N., Abdullah Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design |
| title | Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design |
| title_full | Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design |
| title_fullStr | Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design |
| title_full_unstemmed | Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design |
| title_short | Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design |
| title_sort | optimizing flavonoid-rich quranic mixed food (qmf) formulation with simplex-centroid mixture design |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | http://eprints.uthm.edu.my/1875/1/J12189_1888cc1656849d3448d88eee7b5c2270.pdf http://eprints.uthm.edu.my/1875/ https://doi.org/10.26656/fr.2017.5(2).470 |
| url_provider | http://eprints.uthm.edu.my/ |