Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater

Biosorption can be an effective technique for the treatment of metal-bearing groundwater. Several fruits and agricultural by-products demonstrated the ability to remove the heavy metals and thereby reduce the water contaminants. In the present study, the potential use of biosorbent material obtained...

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Main Author: Mohd Asharuddin, Syazwani
Format: Thesis
Language:en
en
en
Published: 2015
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Online Access:http://eprints.uthm.edu.my/1492/3/SYAZWANI%20MOHD%20ASHARUDDIN%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/1492/1/24p%20SYAZWANI%20MOHD%20ASHARUDDIN.pdf
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http://eprints.uthm.edu.my/1492/
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author Mohd Asharuddin, Syazwani
author_facet Mohd Asharuddin, Syazwani
author_sort Mohd Asharuddin, Syazwani
building UTHM Library
collection Institutional Repository
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
continent Asia
country Malaysia
description Biosorption can be an effective technique for the treatment of metal-bearing groundwater. Several fruits and agricultural by-products demonstrated the ability to remove the heavy metals and thereby reduce the water contaminants. In the present study, the potential use of biosorbent material obtained from Cucumis melo rind for the removal of Pb, Fe and Mn ions from groundwater was investigated according to four types of parameters namely pH, biosorbent dosage, initial metal concentration and contact time. Characterization of biosorbent was done by the means of SEM-EDX, XRF and FTIR analysis to observe for the surface morphology, elemental composition and functional groups available on the biosorbent. Sorption was most efficient at pH 7 for Fe(II) and pH 6.5 for both Mn(II) and Pb(II) using 0.05g/100ml biosorbent dosage at contact time of 45 minutes. The biosorption of all metals increased with increasing biosorbent dosage. FTIR study revealed the presence of functional groups on the surface of biosorbent facilitates the biosorption of the metal ions. The Langmuir, Freundlich and BET isotherm models were used to predict the behavior metal binding while Langergren Pseudo-first and Pseudo-second order were used to study the kinetics aspects. The equilibrium data for all metals were best fit to the Langmuir adsorption isotherm with maximum adsorption capacity of 5.3505 mg/g, 2.7525 mg/g and 0.0830 mg/g respectively for Fe(II), Mn(II) and Pb(II). The result indicates that the Pseudo-second order model best describes the kinetics data. The Cucumis melo rind successfully removes up to 90.73%, 91.47% and 90.94% respectively to Fe, Mn and Pb in the groundwater samples which reduce the metals level below the WHO recommended limits of heavy metal for drinking water.
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spelling my.uthm.eprints-14922021-10-03T07:44:26Z http://eprints.uthm.edu.my/1492/ Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater Mohd Asharuddin, Syazwani TD419-428 Water pollution Biosorption can be an effective technique for the treatment of metal-bearing groundwater. Several fruits and agricultural by-products demonstrated the ability to remove the heavy metals and thereby reduce the water contaminants. In the present study, the potential use of biosorbent material obtained from Cucumis melo rind for the removal of Pb, Fe and Mn ions from groundwater was investigated according to four types of parameters namely pH, biosorbent dosage, initial metal concentration and contact time. Characterization of biosorbent was done by the means of SEM-EDX, XRF and FTIR analysis to observe for the surface morphology, elemental composition and functional groups available on the biosorbent. Sorption was most efficient at pH 7 for Fe(II) and pH 6.5 for both Mn(II) and Pb(II) using 0.05g/100ml biosorbent dosage at contact time of 45 minutes. The biosorption of all metals increased with increasing biosorbent dosage. FTIR study revealed the presence of functional groups on the surface of biosorbent facilitates the biosorption of the metal ions. The Langmuir, Freundlich and BET isotherm models were used to predict the behavior metal binding while Langergren Pseudo-first and Pseudo-second order were used to study the kinetics aspects. The equilibrium data for all metals were best fit to the Langmuir adsorption isotherm with maximum adsorption capacity of 5.3505 mg/g, 2.7525 mg/g and 0.0830 mg/g respectively for Fe(II), Mn(II) and Pb(II). The result indicates that the Pseudo-second order model best describes the kinetics data. The Cucumis melo rind successfully removes up to 90.73%, 91.47% and 90.94% respectively to Fe, Mn and Pb in the groundwater samples which reduce the metals level below the WHO recommended limits of heavy metal for drinking water. 2015-02 Thesis NonPeerReviewed text en http://eprints.uthm.edu.my/1492/3/SYAZWANI%20MOHD%20ASHARUDDIN%20COPYRIGHT%20DECLARATION.pdf text en http://eprints.uthm.edu.my/1492/1/24p%20SYAZWANI%20MOHD%20ASHARUDDIN.pdf text en http://eprints.uthm.edu.my/1492/2/SYAZWANI%20MOHD%20ASHARUDDIN%20%20WATERMARK.pdf Mohd Asharuddin, Syazwani (2015) Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater. Masters thesis, Universiti Tun Hussein Onn Malaysia.
spellingShingle TD419-428 Water pollution
Mohd Asharuddin, Syazwani
Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater
title Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater
title_full Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater
title_fullStr Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater
title_full_unstemmed Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater
title_short Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater
title_sort optimization of biosorption process using cucumis melo rind for the removal of fe, mn and pb ions from groundwater
topic TD419-428 Water pollution
url http://eprints.uthm.edu.my/1492/3/SYAZWANI%20MOHD%20ASHARUDDIN%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/1492/1/24p%20SYAZWANI%20MOHD%20ASHARUDDIN.pdf
http://eprints.uthm.edu.my/1492/2/SYAZWANI%20MOHD%20ASHARUDDIN%20%20WATERMARK.pdf
http://eprints.uthm.edu.my/1492/
url_provider http://eprints.uthm.edu.my/