Optimizing Moisture and Color: A Comparative Study of Lip Balms Formulated With Raspberry Seed Oil and Coconut Oil
Lip balm is one of the most often used cosmetics to improve the appearance of consumers among a wide range of cosmetics. In this study, organic lip balms were made with raspberry seed oil and coconut oil as the key ingredients using a hot boiled method involving a developed formulation that is e...
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| Format: | Conference or Workshop Item |
| Language: | en |
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2025
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| Online Access: | http://eprints.uthm.edu.my/12533/1/P17915_524efa4feda7cbcb87f0d26b590acf82.pdf http://eprints.uthm.edu.my/12533/ https://smpu.uthm.edu.my/uploads/P17915_524efa4feda7cbcb87f0d26b590acf82.pdf |
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| author | Ku Hasnan, Ku Nur Husna Afifah Hasni, Noor Afrina Mohd Sabaruddin, Nurul Najihah Hashim, Shazana Rosley, Rozainita |
| author_facet | Ku Hasnan, Ku Nur Husna Afifah Hasni, Noor Afrina Mohd Sabaruddin, Nurul Najihah Hashim, Shazana Rosley, Rozainita |
| author_sort | Ku Hasnan, Ku Nur Husna Afifah |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Lip balm is one of the most often used cosmetics to improve the
appearance of consumers among a wide range of cosmetics. In this
study, organic lip balms were made with raspberry seed oil and coconut
oil as the key ingredients using a hot boiled method involving a
developed formulation that is effective in moisturizing and protecting
the lips using evaluation parameters such as physical appearance,
spreadability test, measurement of pH, and moisture analysis. The lip
balm was produced with three basic ingredients and two additional
ingredients: beetroot coloring for four samples and blueberry coloring
for four other samples using raspberry seed oil and coconut oil. Sample
H with ratio of raspberry seed oil to beetroot powder of 4:1 was the
most effective recipe due to low moisture loss percentage of 0.0331%.
Besides, its pH value is measured at 4-5 which corresponds to the skin's
physiological pH. |
| format | Conference or Workshop Item |
| id | my.uthm.eprints-12533 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2025 |
| record_format | eprints |
| spelling | my.uthm.eprints-125332025-03-14T00:14:35Z http://eprints.uthm.edu.my/12533/ Optimizing Moisture and Color: A Comparative Study of Lip Balms Formulated With Raspberry Seed Oil and Coconut Oil Ku Hasnan, Ku Nur Husna Afifah Hasni, Noor Afrina Mohd Sabaruddin, Nurul Najihah Hashim, Shazana Rosley, Rozainita RL87-94 Care and hygiene Lip balm is one of the most often used cosmetics to improve the appearance of consumers among a wide range of cosmetics. In this study, organic lip balms were made with raspberry seed oil and coconut oil as the key ingredients using a hot boiled method involving a developed formulation that is effective in moisturizing and protecting the lips using evaluation parameters such as physical appearance, spreadability test, measurement of pH, and moisture analysis. The lip balm was produced with three basic ingredients and two additional ingredients: beetroot coloring for four samples and blueberry coloring for four other samples using raspberry seed oil and coconut oil. Sample H with ratio of raspberry seed oil to beetroot powder of 4:1 was the most effective recipe due to low moisture loss percentage of 0.0331%. Besides, its pH value is measured at 4-5 which corresponds to the skin's physiological pH. 2025-01-15 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/12533/1/P17915_524efa4feda7cbcb87f0d26b590acf82.pdf Ku Hasnan, Ku Nur Husna Afifah and Hasni, Noor Afrina and Mohd Sabaruddin, Nurul Najihah and Hashim, Shazana and Rosley, Rozainita (2025) Optimizing Moisture and Color: A Comparative Study of Lip Balms Formulated With Raspberry Seed Oil and Coconut Oil. In: MULTIDISCIPLINARY APPLIED RESEARCH AND INNOVATION. https://smpu.uthm.edu.my/uploads/P17915_524efa4feda7cbcb87f0d26b590acf82.pdf |
| spellingShingle | RL87-94 Care and hygiene Ku Hasnan, Ku Nur Husna Afifah Hasni, Noor Afrina Mohd Sabaruddin, Nurul Najihah Hashim, Shazana Rosley, Rozainita Optimizing Moisture and Color: A Comparative Study of Lip Balms Formulated With Raspberry Seed Oil and Coconut Oil |
| title | Optimizing Moisture and Color: A Comparative Study of Lip
Balms Formulated With Raspberry Seed Oil and Coconut
Oil |
| title_full | Optimizing Moisture and Color: A Comparative Study of Lip
Balms Formulated With Raspberry Seed Oil and Coconut
Oil |
| title_fullStr | Optimizing Moisture and Color: A Comparative Study of Lip
Balms Formulated With Raspberry Seed Oil and Coconut
Oil |
| title_full_unstemmed | Optimizing Moisture and Color: A Comparative Study of Lip
Balms Formulated With Raspberry Seed Oil and Coconut
Oil |
| title_short | Optimizing Moisture and Color: A Comparative Study of Lip
Balms Formulated With Raspberry Seed Oil and Coconut
Oil |
| title_sort | optimizing moisture and color: a comparative study of lip
balms formulated with raspberry seed oil and coconut
oil |
| topic | RL87-94 Care and hygiene |
| url | http://eprints.uthm.edu.my/12533/1/P17915_524efa4feda7cbcb87f0d26b590acf82.pdf http://eprints.uthm.edu.my/12533/ https://smpu.uthm.edu.my/uploads/P17915_524efa4feda7cbcb87f0d26b590acf82.pdf |
| url_provider | http://eprints.uthm.edu.my/ |