Adoption of Technology–Organization–Environment Framework in the Digitization Decision of the Inventory Management
This study investigates the possible adoption of the technology–organizations–environment (TOE) paradigm to influence the food manufacturer to shift their warehouse operation to a digitalization process to boost their food production efficiency. It examines the elements that impact digitalization in...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | en |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/12495/1/978-3-031-55948-8_8 http://eprints.uthm.edu.my/12495/ https://link.springer.com/chapter/10.1007/978-3-031-55948-8_8 |
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