Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety
Nutrient fortified dehydrated tofu is dehydrated fried tofu puffs that have vitamin supplements added in order to give a feeling of sustenance as well as provide nutrients. Satiating and nutritious foods come in useful in scenarios where hunger needs to be alleviated temporarily through the consumpt...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/12205/1/P17018_af88566444d695b42b7ddf8bb688ab1d.pdf%2019.pdf http://eprints.uthm.edu.my/12205/ https://doi.org/10.30880/ekst.2024.04.01.048 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1833419735189946368 |
|---|---|
| author | Fathul Rahman, Fathul Naeem Asman, Saliza |
| author_facet | Fathul Rahman, Fathul Naeem Asman, Saliza |
| author_sort | Fathul Rahman, Fathul Naeem |
| building | UTHM Library |
| collection | Institutional Repository |
| content_provider | Universiti Tun Hussein Onn Malaysia |
| content_source | UTHM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Nutrient fortified dehydrated tofu is dehydrated fried tofu puffs that have vitamin supplements added in order to give a feeling of sustenance as well as provide nutrients. Satiating and nutritious foods come in useful in scenarios where hunger needs to be alleviated temporarily through the consumption of a compact and nutrient dense food. The physicochemical properties and shelf-life of NFDT was investigated along with assessing the satiation effect associated with its working principle. The physicochemical properties that were investigated were water-holding capacity where NFDT had higher WHC at 92.85 ± 1.14 %, colour analysis, and texture. Meanwhile, NFDT gave moisture content of 5.38 ± 0.19. NFDT and CDT also had similar energy values. The fortification of tofu with vitamin supplement tablets also proved success because NFDT exhibited a vitamin B12 content of 400.29 mg per 100 g while CDT exhibited none. This proves that the tofu is fortified with vitamins. NFDT also was shown to be dehydrated sufficiently |
| format | Conference or Workshop Item |
| id | my.uthm.eprints-12205 |
| institution | Universiti Tun Hussein Onn Malaysia |
| language | en |
| publishDate | 2024 |
| record_format | eprints |
| spelling | my.uthm.eprints-122052025-04-18T03:41:07Z http://eprints.uthm.edu.my/12205/ Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety Fathul Rahman, Fathul Naeem Asman, Saliza TX Home economics Nutrient fortified dehydrated tofu is dehydrated fried tofu puffs that have vitamin supplements added in order to give a feeling of sustenance as well as provide nutrients. Satiating and nutritious foods come in useful in scenarios where hunger needs to be alleviated temporarily through the consumption of a compact and nutrient dense food. The physicochemical properties and shelf-life of NFDT was investigated along with assessing the satiation effect associated with its working principle. The physicochemical properties that were investigated were water-holding capacity where NFDT had higher WHC at 92.85 ± 1.14 %, colour analysis, and texture. Meanwhile, NFDT gave moisture content of 5.38 ± 0.19. NFDT and CDT also had similar energy values. The fortification of tofu with vitamin supplement tablets also proved success because NFDT exhibited a vitamin B12 content of 400.29 mg per 100 g while CDT exhibited none. This proves that the tofu is fortified with vitamins. NFDT also was shown to be dehydrated sufficiently 2024-07-27 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/12205/1/P17018_af88566444d695b42b7ddf8bb688ab1d.pdf%2019.pdf Fathul Rahman, Fathul Naeem and Asman, Saliza (2024) Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety. In: ENHANCED KNOWLEDGE IN SCIENCES AND TECHNOLOGY. https://doi.org/10.30880/ekst.2024.04.01.048 |
| spellingShingle | TX Home economics Fathul Rahman, Fathul Naeem Asman, Saliza Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| title | Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| title_full | Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| title_fullStr | Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| title_full_unstemmed | Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| title_short | Physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| title_sort | physicochemical properties and shelf-life evaluation of nutrient fortified dehydrated tofu for satiety |
| topic | TX Home economics |
| url | http://eprints.uthm.edu.my/12205/1/P17018_af88566444d695b42b7ddf8bb688ab1d.pdf%2019.pdf http://eprints.uthm.edu.my/12205/ https://doi.org/10.30880/ekst.2024.04.01.048 |
| url_provider | http://eprints.uthm.edu.my/ |