Physicochemical and sensory evaluation of ripe banana jam products

Bananas are one of the most extensively consumed fruits in the world due to their unique taste, dietary value, and versatility. The main ingredient in the production of banana jams is banana, sugar, and pectin. The objective of this study is to evaluate sensory characteristics of ripe banana jam fro...

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Bibliographic Details

Main Authors:	Mohamad Diah, Nurul Amirah, Asman, Saliza
Format:	Conference or Workshop Item
Language:	en
Published:	2024
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/12203/1/P17015_1ec66e65385618467de285fe1188d96b.pdf%2016.pdf http://eprints.uthm.edu.my/12203/ https://doi.org/10.30880/ekst.2024.04.01.047
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