Physicochemical and sensory evaluation of ripe banana jam products
Bananas are one of the most extensively consumed fruits in the world due to their unique taste, dietary value, and versatility. The main ingredient in the production of banana jams is banana, sugar, and pectin. The objective of this study is to evaluate sensory characteristics of ripe banana jam fro...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/12203/1/P17015_1ec66e65385618467de285fe1188d96b.pdf%2016.pdf http://eprints.uthm.edu.my/12203/ https://doi.org/10.30880/ekst.2024.04.01.047 |
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