Mohamad Diah, N. A., & Asman, S. (2024). Physicochemical and sensory evaluation of ripe banana jam products.
Chicago Style (17th ed.) CitationMohamad Diah, Nurul Amirah, and Saliza Asman. Physicochemical and Sensory Evaluation of Ripe Banana Jam Products. 2024.
MLA (9th ed.) CitationMohamad Diah, Nurul Amirah, and Saliza Asman. Physicochemical and Sensory Evaluation of Ripe Banana Jam Products. 2024.
Warning: These citations may not always be 100% accurate.