TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME BREAD MANUFACTURING
The purpose of this study is to optimize the manufacturing process of the SME bread product using Taguchi method. The study is focused on the quality problems occurred as the outcomes of the process (quality of the bun produced) related to controllable factors of products design identified (machine...
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| Language: | en |
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Global Engineers and Technologists Review
2012
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| Online Access: | http://eprints.utem.edu.my/id/eprint/7613/1/Journal_6_IP.pdf http://eprints.utem.edu.my/id/eprint/7613/ http://www.getview.org/ |
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| author | HASOLOAN, HAERY IAN PIETER YAAKOB, MOHD YUHAZRI |
| author_facet | HASOLOAN, HAERY IAN PIETER YAAKOB, MOHD YUHAZRI |
| author_sort | HASOLOAN, HAERY IAN PIETER |
| building | UTEM Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknikal Malaysia Melaka |
| content_source | UTEM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The purpose of this study is to optimize the manufacturing process of the SME bread product using Taguchi method. The study is focused on the quality problems occurred as the outcomes of the process (quality of the bun produced) related to controllable factors of products design identified (machine temperature and length duration time) for the improvement required. By implementing the technique of analysis of variance (ANOVA), the composition of the controlled parameters, such as machine temperatures and duration times, is therefore determined and constructed into
Orthogonal Array (OA) of L9(33) related to what the setting parameters produces the optimal output. To improve the quality of the manufactured product, the setting of parameter recommended in this study is A2B2C2 or A1B2C2 {(Low or High) ∩ 10minutes ∩ 200OC)}. |
| format | Article |
| id | my.utem.eprints-7613 |
| institution | Universiti Teknikal Malaysia Melaka |
| language | en |
| publishDate | 2012 |
| publisher | Global Engineers and Technologists Review |
| record_format | eprints |
| spelling | my.utem.eprints-76132015-05-28T03:50:43Z http://eprints.utem.edu.my/id/eprint/7613/ TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME BREAD MANUFACTURING HASOLOAN, HAERY IAN PIETER YAAKOB, MOHD YUHAZRI T Technology (General) The purpose of this study is to optimize the manufacturing process of the SME bread product using Taguchi method. The study is focused on the quality problems occurred as the outcomes of the process (quality of the bun produced) related to controllable factors of products design identified (machine temperature and length duration time) for the improvement required. By implementing the technique of analysis of variance (ANOVA), the composition of the controlled parameters, such as machine temperatures and duration times, is therefore determined and constructed into Orthogonal Array (OA) of L9(33) related to what the setting parameters produces the optimal output. To improve the quality of the manufactured product, the setting of parameter recommended in this study is A2B2C2 or A1B2C2 {(Low or High) ∩ 10minutes ∩ 200OC)}. Global Engineers and Technologists Review 2012-09-25 Article PeerReviewed application/pdf en http://eprints.utem.edu.my/id/eprint/7613/1/Journal_6_IP.pdf HASOLOAN, HAERY IAN PIETER and YAAKOB, MOHD YUHAZRI (2012) TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME BREAD MANUFACTURING. Global Engineers & Technologists Review, 2 (9). pp. 6-18. ISSN 2231-9700 http://www.getview.org/ |
| spellingShingle | T Technology (General) HASOLOAN, HAERY IAN PIETER YAAKOB, MOHD YUHAZRI TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME BREAD MANUFACTURING |
| title | TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME
BREAD MANUFACTURING |
| title_full | TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME
BREAD MANUFACTURING |
| title_fullStr | TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME
BREAD MANUFACTURING |
| title_full_unstemmed | TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME
BREAD MANUFACTURING |
| title_short | TAGUCHI’S QUALITY IMPROVEMENT ANALYSIS OF THE SME
BREAD MANUFACTURING |
| title_sort | taguchi’s quality improvement analysis of the sme
bread manufacturing |
| topic | T Technology (General) |
| url | http://eprints.utem.edu.my/id/eprint/7613/1/Journal_6_IP.pdf http://eprints.utem.edu.my/id/eprint/7613/ http://www.getview.org/ |
| url_provider | http://eprints.utem.edu.my/ |